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Taste Buds

NEWS
August 3, 1997
By BRENDAN KIRBY Staff Writer SHARPSBURG - The judges huddled, compared notes and evaluated the contestants some more. Then they declared a winner - actually, two winners - in the third annual Washington County Ag Expo ice cream churning contest. The Washington County Rifle Club won the 4-H Club division and Southern States of Hagerstown took the non-4-H category. The winners won gift certificates from Nutter's Ice Cream in Sharpsburg and J&K Concessions, respectively.
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NEWS
November 13, 1998
By BRYN MICKLE / Staff Writer photo: RICHARD T. MEAGHER / staff photographer Pizza, chicken nuggets and fudgie brownies are sure-fire winners with the elementary school lunch crowd. But rice, peas and pasta? That's another story. "We have a whole generation of kids who don't know how to eat," said Sharon Walker, a Washington County Schools area manager for food and nutrition services. --cont. from front page -- "When it comes to a crunchy fish sandwich versus pizza, the pizza always wins," she said.
NEWS
October 31, 2004
By E.T. MOORE HALFWAY - There are two ways to get Chinese food at Valley Mall. Walk through the food court and you'll hear a patter of offers for free samples at the side-by-side Chinese places. One employee, a lively character, once posed for a picture with some teenagers - but a mall security guard prohibited them from using their camera in the mall. There's a more sedate option for an inexpensive meal. Go to the JCPenney side of the mall, facing Halfway Boulevard. Rick's China Garden has its own entrance there.
NEWS
by MALCOLM GUNN / Wheelbase Communications | November 10, 2006
Dodge's new Nitro explodes onto the sport-ute scene with a decidedly macho demeanor. DaimlerChrysler makes no bones about the Nitro's attitude or intentions. According to the company, the vehicle has a "masculine swagger" that sets it apart from the rest of the off-road pack. True enough. The Nitro's bad-boy image is typified by its blocky good looks that seem armored-car like or even bank-vault inspired. And that sense of protective security is accentuated by a high beltline (the lowest point of the side glass)
NEWS
By KATE S. ALEXANDER | October 3, 2009
WAYNESBORO, Pa. -- Market Day found its groove in Waynesboro on Saturday when the fifth-annual event welcomed record crowds to peruse more vendors than ever. Sponsored by Mainstreet Waynesboro Inc., the event featured craft vendors, food, live music and entertainment, as well as activities for children and sidewalk sales by Main Street businesses. "I think its our biggest and best Market Day so far," said Melissa Russ, event coordinator. "Everyone knows what to expect now and they know it is a great way to spend the day. " One thing Waynesboro has come to expect with Market Days: the signature scarecrows strapped to lampposts along Main Street.
NEWS
By CHRIS CARTER | January 31, 2009
CHAMBERSBURG, PA. -- Members of the Young Lawyers Division of the Franklin County Bar Association classified their chili recipe as confidential. Enjoying the dish Saturday at the seventh annual IceFest in downtown Chambersburg wasn't so restricted. The young lawyers appealed to the hundreds that made rounds in the Central Presbyterian Church gymnasium around lunchtime for the Chili Cook-Off. Shortly after 1 p.m. the verdict was in. Their chili -- the first batch they've entered in the contest -- was the People's Choice.
NEWS
November 28, 2001
Cooking up a new tradition By KEVIN CLAPP kevinc@herald-mail.com Looking to cook up some revenue for the Waynesboro Historical Society, a handful of women have cobbled together a new book bubbling over with recipes from the local country club to 1600 Pennsylvania Ave. continued "Culinary Traditions: A Taste of Waynesboro, Pennsylvania" contains directions for 550 concoctions and is a gastronomical dream, with...
NEWS
By Lynn F. Little | October 14, 1997
Dietary Guidelines for Americans encourage eating a diet low in fat and moderate in sugar and salt. If you want to alter frequently used recipes, how low can you go for these three ingredients without sacrificing taste and quality? Sugar and fat affect tenderness and volume of baked products. Sugar, fat and salt and all add flavor to foods. However, you often can use less of these ingredients and still enjoy the finished product. Herbs and spices may be used to enhance flavor when reducing sugar, fat and salt.
NEWS
By SAVORY SAM | October 28, 2007
MARTINSBURG, W.Va. - When I heard about the opening of yet another restaurant specializing in Italian food, I admit a chip appeared on my shoulder. I like Italian food as much as the next reviewer, but a) there are already plenty of Italian restaurants in the greater Hagerstown area, and b) most of the Italian dishes in this area are Americanized versions of the dishes I ate in Italy. So I went to Martinsburg with a bit of an attitude to check out the new Corleone Ristorante.
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