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Cheryl Weaver | Around Clear Spring | August 5, 2013
Steak feed Clear Spring American Legion will hold a steak feed Friday at 6 p.m. at the picnic grounds.  Tickets cost $16 and are available in advance at the Legion bar. There will be a limited number of tickets sold.  Proceeds will be used to benefit veterans and youth programs.   School picnic Blair's Valley First Church of God will hold its annual Sunday school picnic Saturday from 11 a.m. to 4 p.m. The picnic will be held at Clopper's Grove on Blair's Valley Road.  There will be special music by Ashes 2 Ashes, beginning at 11:30 a.m.  There also will be hand-dipped ice cream from the Clear Spring Creamery, hamburgers, hot dogs, french fries, and drinks.
NEWS
Cheryl Weaver | Around Clear Spring | August 1, 2012
American Legion to hold steak feed The Clear Spring American Legion is holding a steak feed on Aug. 10 at the American Legion picnic grounds. The doors open at 6 p.m.  Food will be served until it is sold out. Tickets cost $15 per person. Proceeds benefit veterans and local youth programs. Advance tickets are available at the Clear Spring American Legion bar. There are a limited number of tickets, so buy early. Reading club celebration set for Aug. 8 at library The Clear Spring Library will hold an end-of-summer reading club celebration on Wednesday, Aug. 8, at 3:30 p.m. Join your friends at the party and celebrate your participation in the summer reading club.
NEWS
Cheryl Weaver | Around Clear Spring | April 15, 2013
St. Paul's United Methodist Church in Big Pool will hold a hamburger steak dinner Saturday beginning at 5 p.m.  The menu includes hamburger steak, stuffing, mashed potatoes, applesauce, vegetable, beverage, roll and dessert. A cake auction will be held, as well. The cost is by donation.   The community is invited. Class of 1988 planning reunion The Clear Spring High School Class of 1988 will hold its 25th class reunion Saturday, Oct. 26, from 5 p.m. to midnight at the Elks Lodge in Hagerstown.
NEWS
July 15, 2003
CLEAR SPRING - A steak dinner and 150-club drawing will highlight the Clear Spring Athletic Boosters' Aug. 16 outing at the American Legion picnic grounds from 4 p.m. to midnight. Tickets are $30 a couple and entitle the holders to a steak dinner with drinks, music by D.V.K. Entertainment and the drawing. Tickets are available from Booster members.
NEWS
February 25, 1999
Plans to build a steak house-style restaurant at the Hagerstown Commons off Dual Highway were unanimously approved Wednesday by Hagerstown Planning Commission members, City Planner Matt Davis said. The Planning Commission was the only city board that needed to vote on the plan to build the proposed Texas Roadhouse restaurant. The restaurant is expected to go on a corner lot along Edgewood Drive behind the AC&T gasoline station. It will be almost 7,500 square feet, Davis said.
NEWS
By BEVERLY MILLS, with ALICIA ROSS | June 11, 2008
3 large cloves garlic 1 cup fresh cilantro leaves Juice from 1 1/2 limes (about 3 tablespoons to 1/4 cup) 1/2 teaspoon each salt and pepper 1/2 cup extra-virgin olive oil 4 servings steak of choice grilling (see Cook's note) Peel the garlic and drop the cloves through the feed tube of a food processor with the motor running. Mince finely. Rinse and dry the cilantro. Remove the leaves from the tough bottom stems, but you can use the tender upper stems to make 1 cup loosely packed.
NEWS
by Alicia Notarianni | August 31, 2004
alician@herald-mail.com Down a winding road nestled on a green plot of land under the trees sits the Clear Spring American Legion's well-equipped picnic pavilion, its ceiling strung with tiny white lights. Smoky grilled scents fill the early evening air and crickets chirp, while adults sit shooting the breeze and children run, laughing and frolicking in the grass. Such was the scene Friday, Aug. 27, between 6 and 9 p.m. at the Joseph C. Herbert American Legion Auxiliary Unit 222 steak feed.
NEWS
by MARLO BARNHART | September 5, 2006
MARTINSBURG, W.Va. - Labor Day dawned bright and fair Monday at War Memorial Park, with the only haze in the air coming from the smoke of steaks and country ham cooking on the grills. The annual breakfast has been a tradition at the park since 1947, when the park first became public, said Steve Catlett, executive director of Martinsburg-Berkeley County Parks & Recreation. For 40 years, the event was sponsored by the War Memorial Park Association, Catlett said. "We took over in 1987," he said.
NEWS
By TIFFANY ARNOLD | October 6, 2008
MAUGANSVILLE -- Once plated, the steak lasagna Dorriene Diggs made was at least three inches thick. The adapted family recipe gets dimension from five cheeses, six kinds of vegetables, marinated steak and a Chardonnay-red wine sauce -- all without overloading the senses. It's a fitting dish to serve when you are entertaining many. At three inches thick, a little bit will go a long way. It's comfort food to the max, a good family reunion dish. It's also fitting that it comes from Diggs, 54, of Maugansville, who grew up a middle child of 18 kids.
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NEWS
Cheryl Weaver | Around Clear Spring | August 5, 2013
Steak feed Clear Spring American Legion will hold a steak feed Friday at 6 p.m. at the picnic grounds.  Tickets cost $16 and are available in advance at the Legion bar. There will be a limited number of tickets sold.  Proceeds will be used to benefit veterans and youth programs.   School picnic Blair's Valley First Church of God will hold its annual Sunday school picnic Saturday from 11 a.m. to 4 p.m. The picnic will be held at Clopper's Grove on Blair's Valley Road.  There will be special music by Ashes 2 Ashes, beginning at 11:30 a.m.  There also will be hand-dipped ice cream from the Clear Spring Creamery, hamburgers, hot dogs, french fries, and drinks.
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NEWS
Cheryl Weaver | Around Clear Spring | April 15, 2013
St. Paul's United Methodist Church in Big Pool will hold a hamburger steak dinner Saturday beginning at 5 p.m.  The menu includes hamburger steak, stuffing, mashed potatoes, applesauce, vegetable, beverage, roll and dessert. A cake auction will be held, as well. The cost is by donation.   The community is invited. Class of 1988 planning reunion The Clear Spring High School Class of 1988 will hold its 25th class reunion Saturday, Oct. 26, from 5 p.m. to midnight at the Elks Lodge in Hagerstown.
NEWS
Scott Anderson | Culinary Passion | September 7, 2012
This month is about budget-conscious meals. The next several recipes will focus on seven ingredients or fewer - not including the basics that every kitchen should have such as water, salt and pepper, butter and the like.  This recipe is an easy recipe using the cast-iron skillet we first started with at the beginning of the year. By now it will be well-seasoned and ready to assist in this deliciously easy recipe. I prefer small cuts of filet mignon to prepare this dish, but a ribeye or sirloin will work just as well.
NEWS
Cheryl Weaver | Around Clear Spring | August 1, 2012
American Legion to hold steak feed The Clear Spring American Legion is holding a steak feed on Aug. 10 at the American Legion picnic grounds. The doors open at 6 p.m.  Food will be served until it is sold out. Tickets cost $15 per person. Proceeds benefit veterans and local youth programs. Advance tickets are available at the Clear Spring American Legion bar. There are a limited number of tickets, so buy early. Reading club celebration set for Aug. 8 at library The Clear Spring Library will hold an end-of-summer reading club celebration on Wednesday, Aug. 8, at 3:30 p.m. Join your friends at the party and celebrate your participation in the summer reading club.
NEWS
Scott Anderson | Culinary Passion | April 27, 2012
In keeping with my recent grilled theme, I decided to go with dual grilled items. Both the steak and flatbread were grilled to make this sandwich. I choose soft, pliable flat bread similar to flour tortilla but more like naan bread. I first grilled the flank steak, then thinly sliced it on the bias and chilled it. Next, I grilled the flatbread to give the edges and sides a nice, crispy grilled texture. I've also made this with a flour tortilla but I find the flatbread much better when grilled.
NEWS
March 25, 2012
The 22nd annual Steak and Burger Dinner to benefit the Boys & Girls Club of Washington County will feature Josh Wilson of the Washington Redskins as the keynote speaker.  The dinner, scheduled for Thursday, April 12, at Hager Hall Conference & Event Center, includes a silent auction, performances by Boys & Girls Club members and the Andrew Hoffman Youth of the Year Award announcement. Wilson played at the University of Maryland before being drafted by the Seattle Seahawks. Wilson, whose father, Tim, also played in the NFL, spent one year playing for the Baltimore Ravens before joining the Redskins.
NEWS
Ellen Rowland | Around North Hagerstown | July 25, 2011
The Vietnam Veterans annual steak feed fundraiser is 4 p.m. Saturday, Sept. 10, at American Legion Post 42 picnic area. Tickets cost $15 and are available from any member or at the bar. For more information, call 301-733-7676.        TOPS/KOPS Md. 77         Losses for the week were 20 pounds. Bea Myers was the best TOPS loser with 4 1/2 pounds lost. Mary Jo Kemper was the best KOPS loser. The no-no food of the week is snack crackers. Lu Marletta won $1 from the Ha!
NEWS
April 8, 2011
By Anne Chovey Special to The Herald-Mail I had driven past Freddie's Subs on West Oak Ridge Avenue in Hagerstown many times, but never stopped in. It always had a friendly and inviting look about it, so Pap Ricka and I decided it was time to visit it. Freddie's is located in a small shopping center with big windows in the front. It is surprisingly spacious inside with several molded booths in the main room and even more in the adjacent space. Orders are placed at a counter in the front and the big grill is just behind the counter.
LIFESTYLE
Scott Anderson | Culinary Passion | February 4, 2011
Flank steak is a delicious cut of beef and is often stuffed or rolled, yet I'm here to tell you that it's an often misused piece of beef.   Unless properly treated, this delicious piece of beef can come out as tough as shoe leather or as crispy as overcooked bacon. The biggest tip is to marinate the flank steak overnight to tenderize and bring out its flavor. It cooks up quick over high heat on the grill but is equally delicious smoked long and slow. This recipe can be used in either case, but I'm going to showcase grilling to bring out the tenderness of this steak.
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