Red Beans And Rice

Menus for the week of Monday, May 16, through Friday, May 20: Washington County Monday - Chicken nuggets or chicken patty on bun, mashed potatoes with gravy, green beans, frozen juice bar and milk. Secondary also may choose bean soup. Tuesday - Steak and cheese sub or toasted cheese sandwich, potato wedges, fruit turnover, pineapple and milk. Secondary also may choose vegetable soup. Wednesday - Soft or crunchy tacos or nacho cheese and soft pretzel, red beans and rice, corn, peaches and milk.

Jan. 18 - Jan. 24 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Baked fish, scalloped potatoes, stewed tomatoes, pineapple, spice cake, whole-grain bread and milk. Thursday - Spaghetti with meat sauce, garden salad with garbanzo beans, Italian ice, tangerine, Texas toast and milk.

School lunch menus for the week of Monday, Aug. 27, through Friday, Aug. 31: Washington County Monday - Chicken Patty on whole-wheat roll or grilled chicken pleezers, potato wedges, green beans and peaches. Secondary also may choose noodle soup. Tuesday - Spaghetti with meat sauce or peanut butter and jelly sandwich whith fruit yogurt, garden salad, whole-wheat breadstick and pears. Secondary also may choose tomato soup. Wednesday - Soft or crunchy tacos or Cuban pork barbecue on whole-wheat roll, corn, red beans and rice, and mandarin oranges.

May 3 - May 9 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Shrimp poppers, macaroni and cheese, broccoli, fruit cocktail, whole-grain bread and milk. Thursday - Corn noodle soup, chef salad with sunflower seeds, orange, whole-grain bread and milk.