NEWS
By LYNNE ROSSETTO KASPER | May 13, 2010
Dear Lynne: Our big family loves light desserts, not rich and heavy ones. Do you have anything with strawberries that is not strawberry shortcake and isn't time-consuming? -- Jimmi Dear Jimmi: I am assuming you don't mean "lite" desserts, as in those made with artificial whips, and fake "low-fat" or sugar substitutes. Obviously, I've got a bias at work here. Those treats aren't. They never truly satisfy. Instead, see what you think of a sweet pizza. A flaky pie pastry is rolled very thin (so each slice is truly light)
NEWS
May 17, 2006
1 potato, scrubbed clean 2 tablespoons pizza or tomato sauce 1/4 to 1/2 cup frozen vegetable mix 1/4 cup shredded cheese (mozzarella or Monterey jack) Bake or microwave potato until it is soft and cooked through. While potato is baking, place frozen vegetables in a colander; run warm water over them until thawed; drain well. Split baked potato in half lengthwise and place in a small baking dish. Spread pizza or tomato sauce on each half of the cooked potato; top with drained vegetables.
NEWS
March 30, 2009
Pizza and Project Night drew about 200 students, parents and others to Potomac Heights Elementary School March 3. Everyone was invited to enjoy pizza and cupcakes before families adjourned to classrooms where children shared their writing and the writing process.
NEWS
by LYNN F. LITTLE | November 6, 2002
Whether you eat it out, order it in, make it from scratch or heat it up from the freezer, pizza is a popular answer to, "What's to eat?" Pizza can be an acceptable answer nutritionally, too, depending on your choice in pizzas. With a wheat crust, tomato sauce base and mozzarella cheese topping, pizza offers a flavorful combination of protein, calcium, vitamin A and carbohydrates along with the opportunity to pile on plenty of vitamin- and mineral-rich veggies. Pizza also offers the opportunity to pile on plenty of high-fat cheese, sausage and pepperoni.
NEWS
January 20, 2009
A Domino's pizza delivery man was robbed at gunpoint Monday night as he attempted to deliver a pizza in the 600 block of Security Road, Hagerstown City Police said Tuesday morning. The incident occurred at 11 p.m. when the delivery man was approached by a man carrying a handgun. The man took a small amount of money and fled on foot. Police described the robber as a black man in his 20s, 6 feet 2 inches tall, 220 pounds, wearing a black jacket, pants and a ski mask. The delivery man was uninjured.
NEWS
March 19, 2009
7 large (about 10 inch) flour tortillas2 1/2 cups shredded cheddar cheese3 cups shredded mozzarella cheese 2 cups prepared tomato or pasta sauce3 slices deli-sliced ham, smoked turkey or other sandwich meat, finely chopped1 small yellow onion, very thinly sliced1 large red bell pepper, cored and very thinly sliced9 slices pepperoni, finely chopped3.8-ounce can sliced black olives3 tablespoons jarred jalapeo pepper slices Heat the oven to 350 degrees. Coat a baking sheet with cooking spray.
NEWS
By TIFFANY ARNOLD | May 31, 2009
It was love at first bite for Hagerstown resident John Cangemi. The scene was Italy, where Cangemi and his wife, Joan, were visiting family years ago. The thief of 54-year-old John Cangemi's heart was the oven-baked Neapolitan pizza he tasted there. No American version could compare, he said. Cangemi was so obsessed with the pizza that he built his own wood-fired pizza oven in his backyard, off Howell Road. The oven was completed about three and a half years ago and took him around four months to build.
NEWS
September 15, 1997
By RICHARD F. BELISLE Staff Writer WAYNESBORO, Pa. - Nine years ago, Misti Morningstar Lucente's compact car was hit broadside by a tractor-trailer that ran a red light in Gaithersburg, Md., an accident that few of the doctors and nurses who treated her thought she would survive, much less walk again. She was in a coma for three-and-a-half months. Her mother, Louise Morningstar of 327 Valley View Drive, Waynesboro, never gave up hope that her daughter would not only survive and walk again, but would live a normal life.
NEWS
December 20, 1997
by Kevin G. Gilbert / staff photographer Meals in Motion will deliver By RICHARD F. BELISLE Staff Writer WAYNESBORO, Pa. - Too busy to go out for lunch, go to the laundromat, pick up your clothes at the cleaners, buy groceries or run errands? Call Bill Davis and either he or one of his drivers will do it for you. Davis, 28, of Waynesboro started Meals in Motion, a pick-up and delivery service that he hopes will soon see success. He said he knows there's a void to be filled out there.
NEWS
By TIFFANY ARNOLD | December 26, 2009
As this decade nears a close, and as readers continue to request best-ofs, The Herald-Mail has compiled its list of its favorite recipes from the biweekly column, In The Kitchen, from the past few years. In The Kitchen is a Sunday feature that profiles local, nonprofessional chefs who are "nominated" by friends, family and colleagues. The Herald-Mail interviews these local Top Chefs and runs articles with recipes in the paper. Know someone you'd like to see featured? Call 301-791-7372 or e-mail tiffanya@herald-mail.