August 21, 2006
Aug. 23 -Aug. 29 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Cheese pizza, corn, spinach salad with garbanzo beans, applesauce, Italian ice and milk. Thursday - Hamburger with lettuce, tomato and onion, potato wedges, pineapple coleslaw, watermelon wedge and milk.
May 20, 1997
School lunch menus Washington County June 3-June 6 Elementary - Tuesday, June 3 - Chipped ham and cheese on bun, mixed vegetables, coleslaw, mixed fruit, fruit turnover and milk. Wednesday, June 4 - Super taco with cheese, salsa, lettuce and tomato, spanish rice, corn, apple and milk. Thursday, June 5 - Manager's choice. Friday, June 6 - Manager's choice. High school - Tuesday, June 3 - Chipped ham and cheese on bun, mixed vegetables, coleslaw, pineapple, fruit turnover and milk.
January 24, 2011
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday — Baked macaroni and cheese, stewed tomatoes, steamed broccoli, apricots, bread and milk. Thursday — Breaded chicken, baked beans, pineapple coleslaw, banana, bread and milk.
February 21, 2007
2 ounces vodka, very cold 1 1/2 ounces pineapple juice 3/4 ounce cream 3/4 ounce coconut cream Dash grenadine Crushed ice Maraschino cherries, for garnish Combine all ingredients in a blender and puree until smooth. Serve in a tall glass topped with maraschino cherries. For a thicker version, combine all ingredients in a cocktail shaker, shake vigorously to combine, then strain into a cocktail glass. Serves 1. - From Dawn Marie of Bombshells.
February 20, 2001
School lunches Washington County | Feb. 26 to March 2 Elementary Monday - steak and cheese sub, potato wedges, fruit sorbet, chocolate chip cookie and milk. Tuesday - pizza, garden salad, pineapple chunks, Italian ice and milk. Wednesday - shrimp poppers with cocktail sauce, macaroni and cheese, broccoli, fruit and milk. Thursday - twin crunchy or soft tacos, corn, peaches, frosty fruit bar and milk. Friday - bread sticks with marinara sauce, green beans, pears, smoothie and milk.