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Pepperoni

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NEWS
By TIFFANY ARNOLD | November 28, 2009
How do you get a kid to eat macaroni? Well, if your child is 12-year-old Aaron Lighter, you put pepperoni in it. "I really like pepperoni," says Aaron, a seventh grader at E. Russell Hicks Middle School. There are certain food pairings that simply go unquestioned -- peanut butter and jelly, peas and carrots, fries and ketchup. For Aaron, pepperoni and macaroni is one of those golden pairings. In fact, Aaron liked it so much -- he says he eats it every two weeks, though his mom said it's more like once a month -- he decided to share it with the world.
NEWS
By ARLENE BURNETT / Pittsburgh Post-Gazette | October 24, 2009
I make pepperoni bread for my family. It's easy when you use frozen bread dough. I found a lot of recipes for mummy bread online, which inspired this idea. MUMMY BREAD (Tested by the Pittsburgh Post-Gazette) 1 loaf frozen bread dough, thawed 3 to 4 ounces sliced pepperoni 4 ounces shredded mozzarella cheese 1 egg white Preheat oven to 350 degrees. Roll dough into a 13-inch-wide-by-16-inch-long rectangle. Place the pepperoni slices down the middle of the dough, lengthwise.
NEWS
May 8, 2009
Washington County Meals include milk and fruit and vegetable choice. Monday - Chicken nuggets or grilled-cheese sandwich. Tuesday - Cheeseburger or steak-and-cheese sub. Wednesday - Beef teriyaki strips or grilled chicken patty. Thursday - Turkey and cheese wrap or meatball sub. Friday - Cheese or pepperoni pizza or sausage and egg bun. Berkeley County, W.Va. Monday - Cheeseburger, lettuce and tomato, oven fries, cake and milk. Tuesday - Pepperoni rolls, marinara sauce, beef vegetable soup, fruit and milk.
LIFESTYLE
March 12, 2013
Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She requests books to be sent to her local branch, Smithsburg, where she can pick them up. “I often get brand-new books just published,” she said. Dawson also is a volunteer coordinator at her branch, which brings her in contact with many people at special events at the library.
NEWS
March 28, 2005
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. March 30 to April 5 Wednesday - Pepperoni pizza, garden salad with garbanzo beans, green beans, fruit smoothie and milk. Thursday - Coleslaw, open-faced turkey sandwich, mashed potatoes and gravy, peas, whole-grain bread, banana and milk.
NEWS
November 16, 2009
Nov. 18 to Nov. 24 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at eight locations - Hancock, Smithsburg, Keedysville, Williamsport, Clear Spring and three in Hagerstown. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275. Weekly menu o Wednesday - Tomato soup with crackers, toasted-cheese sandwich, cucumber and onion salad, sliced apples, bread and milk.
NEWS
March 19, 2009
7 large (about 10 inch) flour tortillas2 1/2 cups shredded cheddar cheese3 cups shredded mozzarella cheese 2 cups prepared tomato or pasta sauce3 slices deli-sliced ham, smoked turkey or other sandwich meat, finely chopped1 small yellow onion, very thinly sliced1 large red bell pepper, cored and very thinly sliced9 slices pepperoni, finely chopped3.8-ounce can sliced black olives3 tablespoons jarred jalapeo pepper slices Heat the oven to 350 degrees. Coat a baking sheet with cooking spray.
NEWS
January 20, 1999
Materials courtesy of Sargento Foods Inc . It's Super Bowl season - time for gatherings of friends to cheer on their favorite team. Your "bowl" party can stand out from all the rest by making the food the MVP. Homemade pizzas fit the bill of fun food that the whole crowd will enjoy. But don't let your crowd be armchair pizza chefs. Let them score their own personal best by preparing their own individual pizzas. Set up a "pizza bar" full of toppings. Shape the crust and let your guests layer on the toppings in endless ways to create their own winning combinations.
ARTICLES BY DATE
LIFESTYLE
March 12, 2013
Joan Dawson lives in Smithsburg. She is a retired nurse and a Friend of the Washington County Free Library. She enjoys reading and makes frequent use of the library. On the WCFL website, www.washcolibrary.org, she researches books she wants to read. She requests books to be sent to her local branch, Smithsburg, where she can pick them up. “I often get brand-new books just published,” she said. Dawson also is a volunteer coordinator at her branch, which brings her in contact with many people at special events at the library.
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NEWS
By DAVE McMILLION | davem@herald-mail.com | July 24, 2011
Only two teams showed up for the first Iron Chef Burger competition Sunday at the Washington County Ag Expo & Fair Sunday. But it didn't matter. The two burgers up for judging were so fat, so stuffed with cheese and so mouthwatering that the judges were having a tough time determining a winner. But after some scoring on qualities including taste, texture, aroma and creativity, four judges were able to award the first-place prize to Laurie and Jay Waltz of Chewsville for their pizza burger.
NEWS
By ALICIA NOTARIANNI | September 24, 2010
First. And. Ten. Move that ball again! This was one of my favorite cheers as a high school cheerleader. On occasion, I'll stun my children by springing into a straddle layout routine and shouting a crisp alto at the top of my lungs in the middle of the kitchen. "Once a cheerleader, always a cheerleader," I tell them, as I nonchalantly go back to chopping onions. And here it is - football season. Truth be told, I never acquired a thorough knowledge of the game. I learned what I needed to know.
NEWS
By TIFFANY ARNOLD | November 28, 2009
How do you get a kid to eat macaroni? Well, if your child is 12-year-old Aaron Lighter, you put pepperoni in it. "I really like pepperoni," says Aaron, a seventh grader at E. Russell Hicks Middle School. There are certain food pairings that simply go unquestioned -- peanut butter and jelly, peas and carrots, fries and ketchup. For Aaron, pepperoni and macaroni is one of those golden pairings. In fact, Aaron liked it so much -- he says he eats it every two weeks, though his mom said it's more like once a month -- he decided to share it with the world.
NEWS
November 16, 2009
Nov. 18 to Nov. 24 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at eight locations - Hancock, Smithsburg, Keedysville, Williamsport, Clear Spring and three in Hagerstown. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275. Weekly menu o Wednesday - Tomato soup with crackers, toasted-cheese sandwich, cucumber and onion salad, sliced apples, bread and milk.
NEWS
By ARLENE BURNETT / Pittsburgh Post-Gazette | October 24, 2009
I make pepperoni bread for my family. It's easy when you use frozen bread dough. I found a lot of recipes for mummy bread online, which inspired this idea. MUMMY BREAD (Tested by the Pittsburgh Post-Gazette) 1 loaf frozen bread dough, thawed 3 to 4 ounces sliced pepperoni 4 ounces shredded mozzarella cheese 1 egg white Preheat oven to 350 degrees. Roll dough into a 13-inch-wide-by-16-inch-long rectangle. Place the pepperoni slices down the middle of the dough, lengthwise.
NEWS
May 8, 2009
Washington County Meals include milk and fruit and vegetable choice. Monday - Chicken nuggets or grilled-cheese sandwich. Tuesday - Cheeseburger or steak-and-cheese sub. Wednesday - Beef teriyaki strips or grilled chicken patty. Thursday - Turkey and cheese wrap or meatball sub. Friday - Cheese or pepperoni pizza or sausage and egg bun. Berkeley County, W.Va. Monday - Cheeseburger, lettuce and tomato, oven fries, cake and milk. Tuesday - Pepperoni rolls, marinara sauce, beef vegetable soup, fruit and milk.
NEWS
March 19, 2009
7 large (about 10 inch) flour tortillas2 1/2 cups shredded cheddar cheese3 cups shredded mozzarella cheese 2 cups prepared tomato or pasta sauce3 slices deli-sliced ham, smoked turkey or other sandwich meat, finely chopped1 small yellow onion, very thinly sliced1 large red bell pepper, cored and very thinly sliced9 slices pepperoni, finely chopped3.8-ounce can sliced black olives3 tablespoons jarred jalapeo pepper slices Heat the oven to 350 degrees. Coat a baking sheet with cooking spray.
NEWS
By DON AINES | April 22, 2007
BERKELEY SPRINGS, W.VA.-Hundreds of visitors passed through the Old Factory Antique Mall on Saturday, sampling hot sauces, wines, pepperoni rolls, ramp and potato soup, and other delicacies that are Uniquely West Virginia. "We were at the spa and we came here because we heard there was wine," Jeni Steigleman of Gardners, Pa., said as she munched on a pepperoni roll made by Tari's, a Berkeley Springs caf. The rolls were created by coal miners' wives, a way of baking something their husbands could slip into a pocket and take into the mines, said Amy McBee, owner of Tari's.
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