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Oven

NEWS
November 3, 2008
Officials at Hagerstown Community College recently held a dedication ceremony for a beehive artisan bread and pizza oven that was built as a donation by Dave Geller of Michelangelo Masonry. Geller approached the HCC Alumni Association last spring about creating the oven on the HCC campus. He donated hundreds of hours to complete the project and secured donations for the building supplies. Donors were Antietam Cable Television, Hagerstown Block Co., Redland Brick, Steffey and Findlay, and CMS Industries.
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NEWS
September 3, 2008
4 cups starter 2 cups room-temperature water, more if needed 3 tablespoons hot sauce (see chef's note) 1 red bell pepper 1 poblano pepper 6 cups high-gluten bread flour 1/2 cup cornmeal 3 3/4 teaspoons salt 1 teaspoon garlic powder 2 tablespoons chopped fresh parsley 2 teaspoons ground black pepper 1/2 teaspoon cayenne pepper After you have prepared your starter, in a large bowl, use your hands or a rubber scraper to...
NEWS
By BEVERLY MILLS, with ALICIA ROSS | June 18, 2008
8 slices (1 1/2 inches thick) European-style baguette (for about 8 ounces total 4 teaspoons bottled Italian vinaigrette dressing, or more to taste2 large, medium-size ripe tomatoes (about 4 to 6 ounces each) 4 thin slices (about 4 ounces) Swiss cheese 16 fresh basil or arugula leaves or watercress sprigs, for garnish Position an oven rack in the upper middle of the oven, and turn on the oven broiler. (A toaster oven also can be used if you cook in batches.) Cut 8 slices of bread about 1 1/2 inches thick.
NEWS
December 5, 2007
1 pound carrots 1/4 cup chopped pecans 1 orange 1 tablespoon butter 1 tablespoon dark rum 4 teaspoons Splenda 1/2 teaspoon dark molasses Preheat oven to 350 degrees. Peel the carrots and cut them into strips or slices, whatever you prefer. I like thin strips. Put them in a microwaveable casserole with a lid, add a couple of tablespoons of water, cover, and nuke on high for 10 minutes. Spread the pecans in a roasting pan, and slide them into your oven. Set the timer for 10 minutes.
NEWS
November 28, 2007
3 tablespoons butter 4 cups raw cashews (see cook's note) 2 teaspoons salt or 1 tablespoon Vege-Sal 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon curry powder 1 pinch cayenne Cook's notes: Find raw cashews at your local health food store. If your budget is tight, look for raw cashew pieces for less than half the price of whole raw cashews. Vege-Sal also is available at health food stores. Preheat oven to 350 degrees.
NEWS
by ERIN JULIUS | July 17, 2007
HAGERSTOWN - Two men who claim they suffered permanent injury after eating french fries saturated in oven cleaner at a Hagerstown Suns game settled out of court with Big Game Maryland LLC Monday morning after a jury had been impaneled to hear their case. The terms of the settlement were confidential. Stephen Parrotte and his wife, Regina Parrotte, filed a lawsuit in March 2006 in Washington County Circuit Court. The couple claimed Stephen Parrotte suffered "serious, painful and permanent injuries to his mouth, throat and digestive tract" after he ate oven-cleaner-topped fries during a home game in 2003.
NEWS
November 29, 2006
1 box angel food cake mix 1 1/4 cups water 1/2 cup pumpkin 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 12 ounces reduced-fat whipped topping Preheat oven to 350 degrees. Whisk all the ingredients except the whipped topping together in a large bowl. Pour in ungreased, unfloured 9-inch-by-13-inch, oven-safe glass dish. Bake for 35 to 40 minutes. When the cake has cooled, cut into snack-size pieces. Just before serving, top cake pieces with whipped topping.
NEWS
by CANDICE BOSELY | June 18, 2006
BARDANE, W.Va. - It's like no bread stocked on the average grocery store's shelves. Using live yeast cultures and natural grain flour, omitting additives, and mixing and kneading it by hand, the artisan bread baked at the Peter Burr Farm is truly a taste of the 1700s. On Saturday, volunteers at the farm opened the historic home of Peter Burr to visitors, while other businesses in the Burr Industrial Park in Bardane off W.Va. 9 held open houses. The bread, baked in an outdoor wood-fired oven, attracted many.
NEWS
by KAREN HANNA | April 4, 2006
A man who alleges he was served oven cleaner with his french fries at a baseball game has sued the Hagerstown Suns for damages. In a lawsuit filed Friday in Washington County Circuit Court, Stephen and Regina Parrotte of 10518 Bear Creek Road in Hagerstown claim Stephen Parrotte suffered "serious, painful and permanent injuries to his mouth, throat and digestive tract" after he ate oven-cleaner-topped fries during a home game in 2003. The Parrottes are suing Big Game Capital, Big Game Maryland LLC, Big Game Maryland II LLC and Mandalay Baseball Properties for $950,000 in compensatory damages and $250,000 for the damage the incident caused their marriage.
NEWS
By Tommy C. Simmons | November 13, 2005
2 cups sweet corn kernels, freshly cut 2 large eggs, lightly beaten 1/2 cup light cream or half-and-half Salt and black pepper in a pepper mill Whole nutmeg in a grater 2 tablespoons unsalted butter, softened Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a grinding of pepper and a grating of nutmeg.
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