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NEWS
October 28, 2009
Lavender roasted chicken Items in bold are seasonally available this week at area farmers markets 1/2 teaspoon crushed fresh lavender (or 1 teaspoon dried) 2 whole shallots, diced 4 pieces of garlic, diced The juice and zest of 2 lemons Pinch of sugar Pinch of black pepper 2 tablespoons olive oil 1 tablespoon kosher salt 3 1/2- to 4-pound roasting chicken (or parts; see cook's note) One day before serving, mix together all ingredients except chicken.
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NEWS
By JANET HEIM | October 14, 2009
HAGERSTOWN -- Three public schools in Washington County are reaping the benefits of federal stimulus money. The kitchens at Bester, Salem Avenue and Winter Street elementary schools have gleaming new equipment. Of the $100 million invested nationally in school food-service equipment, $1.4 million went to the state of Maryland, of which almost $87,000 was directed to Washington County Public Schools, said Jeffrey Proulx, the school system's supervisor of food and nutrition services.
NEWS
October 7, 2009
Items in bold are seasonally available this week at area farmers markets: 4 pork chops Coarse salt and pepper 1/4 cup flour 4 tablespoons olive oil 4 tablespoons butter 6 crisp cooking apples, peeled if desired, cored and cut into 8 wedges each 1/3 cup shallots or red onion, minced fine 2/3 cup brown sugar 1/4 teaspoon nutmeg 2 tablespoons fresh lemon juice 1/2 cup whiskey Preheat oven to 250 degrees....
NEWS
July 15, 2009
Pretax cost is $1.33 per serving for five servings or $1.11 per serving for six servings. Prices are from Food Lion on Eastern Boulevard in Hagerstown. Prices include the optional mushrooms. 8 ounces uncooked pasta (elbow, rotelle or shells) 26-ounce jar spaghetti sauce, or to taste 2 ounces sliced pepperoni, cut into quarters 1 1/2 cups mozzarella cheese, shredded 7-ounce can of sliced mushrooms, optional Preheat oven to 350 degrees. Or use slow cooker instead of oven.
NEWS
By TIFFANY ARNOLD | May 31, 2009
So why not just order a pizza? (Laughs). I've had people say, "I'm going to go right up to my pizza guy's manager and punch him right in the mouth because I've been eating rotten pizza for all these years," and hopefully I won't disappoint you two today, making you some authentic Neapolitan pizza. So what constitutes an authentic Neapolitan pizza? What constitutes an authentic Neapolitan pizza is the flour and the ingredients that go into the crust, which is Caputo type 00 flour, yeast, water and salt - that's it. No sugar, no oil, just those four ingredients in their proper proportions mixed together and allowed to rise for four hours, punched down and divided up into pieces and let those rise another four hours.
NEWS
By TIFFANY ARNOLD | May 31, 2009
It was love at first bite for Hagerstown resident John Cangemi. The scene was Italy, where Cangemi and his wife, Joan, were visiting family years ago. The thief of 54-year-old John Cangemi's heart was the oven-baked Neapolitan pizza he tasted there. No American version could compare, he said. Cangemi was so obsessed with the pizza that he built his own wood-fired pizza oven in his backyard, off Howell Road. The oven was completed about three and a half years ago and took him around four months to build.
NEWS
By JULIE E. GREENE | April 1, 2009
For many people, religious or not, Easter Sunday dinner means ham. Perhaps some potatoes and beans on the side. We asked two area chefs to share some side-dish ideas for holiday meals like Easter or Christmas dinner. Jeromy Kimple, executive chef of Aqua 103 in Hagerstown, shared a recipe for butternut squash gratin that he made for a Christmas meal about five years ago when visiting his in-laws in Kentucky. His in-laws were more accustomed to zucchini and yellow squash.
NEWS
By LYNNE ROSSETTO KASPER/Scripps Howard News Service | March 17, 2009
Brussels sprouts, sweet potatoes, onions and apples show up in most of our markets right now. If you roast them all together until they are deliciously caramelized, maybe add a drained can of your favorite beans and eat them with some whole-grain bread, you have a complete protein from the beans and bread, and a sound collection of nutrients from the vegetables. The best part is that the leftovers freeze well. A SUPPER ROAST OF SWEET POTATO, BRUSSELS SPROUTS AND APPLES Serves 4 as a main dish.
NEWS
March 15, 2009
For the french toast 16- to 20-ounce loaf sliced white bread, ends discarded 1/3 cup granulated sugar, plus extra for sprinkling 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/4 teaspoon nutmeg 6 large eggs 2 teaspoons vanilla extract 2 cups low-fat milk For the berry sauce 1 tablespoon lemon juice 2 teaspoons cornstarch 3 cups fresh or frozen mixed berries 1/2 cup granulated sugar...
NEWS
By CHRISTINE BRUN / Creators Services | March 7, 2009
No matter what anyone says, turning 60 is no fun. Some 58 million baby boomers no longer find it as appealing when they hear The Who's Roger Daltrey sing the line from "My Generation": "I hope I die before I get old. " Despite the popular media images of a more vibrant senior population, the changing physical needs of age exist for most of us. One thing that becomes apparent as we age is that our bodies don't work in the same splendid way they...
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