Advertisement
YOU ARE HERE: HeraldMail HomeCollectionsOnion
IN THE NEWS

Onion

NEWS
By Philip McGullet | April 23, 2006
Businesses convinced that flashy signage is a requirement for success might look to the new Cafe del Sol on Salem Avenue for contrarian evidence. Due to the area's interminable permitting process, the Italianish restaurant has yet to hang a proper shingle, instead relying on a loose banner draped over the window announcing its existence. No matter. A packed house on a recent Friday night demonstrated it's the product that matters, and if you offer great food at a great price, customers will find your door.
Advertisement
NEWS
March 25, 2007
Editor's note: The Herald-Mail runs a feature called In The Kitchen. Local folks who love to cook are featured. The column includes a Q&A section, along with a favorite recipe from the person. If you would like to be featured in this column, or to nominate someone you know who's a great cook, contact Tiffany Arnold at 301-733-5131, ext. 2342, or tiffanya@herald-mail.com . Following are some In the Kitchen recipes that have been featured during the years. Hot Pizza Dip 2 8-ounce packages cream cheese, softened 1/4 teaspoon garlic powder 1 1/2 cups mozzarella cheese, shredded 1/2 cup Parmesan cheese 2 cans or jars of pizza sauce (approximately 2 1/2 to 3 cups)
NEWS
October 19, 2003
By E.T. MOORE SHEPHERDSTOWN, W.Va. - Set on German Street, between a hip jewelry store and a gallery gift shop, Three Onions, with its clean, earth-friendly look, seems a perfect fit, both aesthetically and culturally. The restaurant itself induces slow, relaxed breathing. The color scheme is reminiscent of the feel of a Beatrice Potter storybook. Windows are trimmed in light purple and green paint. The walls are white with a few gray photographs spaced along a narrow but airy hallway leading to two of the restaurant's dining areas.
NEWS
April 1, 1997
Onion recipes Baked Onions 4 to 6 medium peeled onions 1/2 stick butter Worcestershire sauce, to taste 1/2 cup water Place onions in baking dish. Score tops of onions in shape of an "X. " Place a pat of butter on each onion, then sprinkle each with Worcestershire sauce. Pour water in bottom of baking dish, cover and bake at 350 degrees for 30 to 45 minutes, depending on size. Uncover for the last 10 minutes of baking. - Recipe courtesy of Barbara Sterling, Williamsport Pork Chops with Sweet Onions - 8 pork chops - salt to taste - 1/4 teaspoon pepper - 1 teaspoon thyme - 8 onion slices - 8 lemon slices - 8 tablespoons brown sugar - 8 tablespoons ketchup Arrange pork chops in baking pan and sprinkle with salt, pepper and thyme.
NEWS
April 8, 2008
"It keeps me young," 82-year-old Daniel Nazelrod said as he worked his garden Monday in preparation for spring onion planting in his Leitersburg yard.
NEWS
February 1, 2009
Italian chicken, pepper and onion sub 3 tablespoons pitted and finely chopped black olives 2 tablespoon capers, rinsed and chopped 2 tablespoons low-fat mayonnaise 12-inch loaf Italian bread, split lengthwise 2 teaspoons olive oil 1-pound bag frozen pepperstir-fry mix 2 cloves garlic, minced 1 teaspoon balsamic vinegar 8-ounces sliced cooked chicken breast 1/4 teaspoon salt Ground black pepper, to taste 1/2 cup...
NEWS
April 1, 1997
Local club selling onions Conomac Lions Club of Williamsport is taking orders for Vidalia onions until Monday, April 7, at 5 p.m. The onions cost $10 for a 10-pound bag and will arrive Friday, April 18. The Lions will let you know when and where to pick them up. Call Barbara Sterling, club secretary, at 223-7134 from 8 a.m. to 5 p.m. weekdays. Proceeds will benefit several Lions Club projects, including scholastic awards for two seniors at Williamsport High School.
NEWS
By LYNNE ROSSETTO KASPER / Scripps Howard News Service | July 21, 2009
Dear Lynne: I stopped at a country store to buy local strawberries. I bought some fresh onions as well. As I checked out, I joked about making a dish of onions and fresh strawberries. Many times since I have wondered if I could actually make that dish. What do you think, Lynne? -- Peggy from Craftsbury, Vt. Dear Peggy: Absolutely you could do a dish with onions and strawberries. Sweet strawberries and balsamic vinegar are a great match, so why not add onions and do a fresh chutney?
NEWS
November 11, 2009
Who doesn't love the smell of onions cooking? Onions can be used in many different ways. This is a wonderful side dish for many entrees - poultry, pork, beef, even white, mild fish. My family has enjoyed it for decades as a holiday and special occasion side dish. The layers of sliced onions are baked in a white sauce flavored with cheddar cheese and topped with crunchy breadcrumbs. No one in my family knows where this recipe originated; my mother, Betty Jane Snyder, started making it more than 40 years ago. There's also a funny family story that goes with this dish.
NEWS
by TIFFANY ARNOLD | May 30, 2007
Go far enough down the jelly aisle and you might find some onion jam sitting next to the strawberry and grape preserves. Go a bit farther and, alas, there's red pepper jelly. It used to be that spreads such as onion or pepper weren't commonplace beyond farmers markets and gourmet specialty stores, local jam makers say. But now you can find them at the local grocer. "They're making a comeback," said Eve Felder, chef and associate dean for The Culinary Institute of America, based in Hyde Park, N.Y. Jellies, jams and preserves made from things other than sweet fruits can go great with meats and cheeses, Felder said.
The Herald-Mail Articles
|