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Mushrooms

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NEWS
January 5, 2009
Mushroom curry 1 1/2-inch piece ginger, peeled and chopped 1 small onion, peeled and chopped 3 garlic cloves, peeled and chopped 1 pound large fresh mushrooms 6 tablespoons vegetable oil 3 tablespoons plain yogurt 1 teaspoon tomato paste 2 teaspoons ground coriander 3/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro Put ginger, onion and garlic into container of electric blender...
NEWS
by BOB MAGINNIS | December 15, 2004
When I was a young reporter and the photography staff wasn't as big as it is now, I was sometimes called on to take pictures of people who showed up at The Herald-Mail offices with various and sundry oddball objects. These could include potatoes that grew in the shape of ducks, unusual insects/snakes and collections of morels, also known as mountain mushrooms. These photos were printed once, never to be seen again. Or so I thought. When my wife and I began talking about marriage, she took me to see her grandmother, who lived in a small frame house on Waltz Road next to Elwood Grimm's junkyard.
LIFESTYLE
October 14, 2011
These mushrooms, or puffballs as they are sometimes called, were found growing in Rose Hill Cemetery in Hagerstown.
NEWS
September 12, 2004
1-1/2 ounces dried mushrooms 1 pound chicken giblets 3 cups cornmeal Salt Butter 5 ounces Parmesan cheese (1/2 grated and 1/2 thinly sliced) For the sauce: 1/4 cup extra virgin olive oil Butter 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1/2 cup finely chopped bacon 1 cup finely chopped raw veal 1/2 cup dry white wine 1 pound ripe canned tomatoes As with all Italian sauces, this one requires time and care to prepare.
NEWS
by RICHARD F. BELISLE | October 24, 2004
waynesboro@herald-mail.com MONT ALTO, PA. - Even the scientists who study them say they have no clue as to how many kinds of mushrooms there are in the world. Two Penn State Mont Alto professors - Beth Brantley, a forestry instructor, and Lauraine Hawkins, an assistant biology professor - hope to find out more about mushrooms growing in four area national parks within 100 miles of the campus over the next three years. Brantley and Hawkins are leading a $130,000 study funded by the National Park Service to survey, collect and identify mushrooms at Antietam National Battlefield, Catoctin Mountain Park, C&O Canal National Historical Park and Prince William Forest Park.
NEWS
By DANA CARPENDER | November 30, 1999
1 pound pork sausage 1/2 head 8 ounces sliced portobello mushrooms, if you can get them pre- 1 cup chopped 3/4 cup shredded 2 teaspoons chicken bouillon 1/2 cup cooked wild 1/3 cup dried 1/2 cup chopped 2 teaspoons poultry seasoning Put your biggest skillet over medium heat, and start browning and crumbling your sausage. Trim the leaves and the base of the stem off your cauliflower half. Whack the rest into chunks, and run them through your food processor's shredding blade.
NEWS
November 30, 1999
1 cup shredded cabbage 1 cup sliced mushroom 1/2 cup sliced green onions, diced 1/2 cup canned water chestnuts, drained 2 teaspoons oil 1 cup cottage cheese, 2 percent fat 6 eggs 3 to 6 ounces diced turkey, chicken, ham or shrimp 2 tablespoons dry sherry 3 tablespoons soy sauce Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with nonstick cooking spray. Shred the cabbage, slice the mushrooms, slice the scallions and chop the waterchestnuts.
NEWS
By BOB KESSLER | April 26, 2008
On Thursday, May 8, Eric Burkhart, plant science program director at Shaver's Creek Environmental Center, is the featured speaker at the Cumberland Woodland Owners' Association meeting. Burkhart will talk about how to establish, manage and steward goldenseal and several popular edible or medicinal mushrooms on private forestlands. The meeting is open to the public. Attendees do not have to be members of CWOA and there is no cost to attend. The meeting will start at 7 p.m. at the new location of the Cumberland County Extension Office at 310 Allen Road in Carlisle.
NEWS
By DON AINES | dona@herald-mail.com | April 10, 2013
Two Boonsboro men were charged with possession with intent to distribute hallucinogenic mushrooms and marijuana after a Clevelandtown Road home was raided Tuesday by the Washington County Narcotics Task Force, according to Washington County District Court records. Wesley Andrew Kosco, 18, of 6108 Clevelandtown Road, and Christopher Robert Jordan, 21, of 9364 Childacrest Drive, were charged with maintaining a common nuisance for the distribution and administration of controlled dangerous substances, possession of marijuana, possession of controlled dangerous substances and possession of drug paraphernalia, court records said.
NEWS
By EATON GOODE | May 11, 2008
The lesson at the Fireside Restaurant is simple. Stick with the specialty of the house and you can't go wrong. Venture further afield - like, into the land of specials - and you might not be as happy. My dining companion and I stopped by the Fireside one recent Sunday evening. The restaurant was not crowded - in fact only a couple other tables were occupied - and we were quickly shown to our table by a friendly and helpful wait staff. The restaurant is at one end of the Plaza Hotel on the ground floor.
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NEWS
By DON AINES | dona@herald-mail.com | April 10, 2013
Two Boonsboro men were charged with possession with intent to distribute hallucinogenic mushrooms and marijuana after a Clevelandtown Road home was raided Tuesday by the Washington County Narcotics Task Force, according to Washington County District Court records. Wesley Andrew Kosco, 18, of 6108 Clevelandtown Road, and Christopher Robert Jordan, 21, of 9364 Childacrest Drive, were charged with maintaining a common nuisance for the distribution and administration of controlled dangerous substances, possession of marijuana, possession of controlled dangerous substances and possession of drug paraphernalia, court records said.
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LIFESTYLE
November 6, 2012
Alisha Hanlin, 27, is owner and chef for Pressed Flour, a baked goods business in Shepherdstown, W.Va. She got her start in cooking when she was young. Her mother invited her to work with her in the kitchen. "I did small tasks around the kitchen at home," she said. "I picked up a lot more from my mother in cooking with her as a child than I realized until I was in the professional kitchen and I was applying this knowledge that I had gotten from her. " Hanlin was until recently the pastry chef for LJ's and the Kat Lounge, a high-end restaurant in Hagerstown.
LIFESTYLE
October 14, 2011
These mushrooms, or puffballs as they are sometimes called, were found growing in Rose Hill Cemetery in Hagerstown.
NEWS
By SCOTT C. ANDERSON / Special to The Herald-Mail | May 8, 2010
Grilling is often a misunderstood art form. People often think of Dad in the backyard grilling up hot dogs and hamburgers till they are charcoal black and tasteless. This recipe takes the grill and elevates it to the level of high accord and really works well for carnivores and vegetarians alike. The secret to great grilling is to fire up the grill, get it nice and hot and then turn it the temperature you desire. Leaving it smoking hot will cook the outside and leave the inside cold, or char the outside and ruin the flavor through out the vegetable.
NEWS
By SCOTT C. ANDERSON / Special to The Herald-Mail | November 8, 2009
18 large, fresh, button mushrooms 8 ounces melted butter 4 slices applewood-smoked bacon 1/4 cup sweet onion, minced 8 ounces fresh spinach, wilted 1 4-ounce can minced pimentos, drained 1 teaspoon sun-dried tomato pesto 2 tablespoons fresh lemon juice 3/4 cup breadcrumbs, toasted 1 cup Wisconsin Manchego cheese, grated Preheat oven to 375 degrees. Set aside a well-seasoned cast-iron pan, or lightly spray a cast-iron skillet with nonstick, high-heat, cooking spray.
NEWS
May 17, 2009
Gary Yost of Hagerstown shows his bounty after mushroom hunting April 25 near Clear Spring. The morel mushrooms are a favorite find for local mushroom hunters.
NEWS
May 10, 2009
Massive morel Allyson Spaid found this morel mushroom with her grandfather, Randy Keller, in Smithsburg.
NEWS
January 5, 2009
Mushroom curry 1 1/2-inch piece ginger, peeled and chopped 1 small onion, peeled and chopped 3 garlic cloves, peeled and chopped 1 pound large fresh mushrooms 6 tablespoons vegetable oil 3 tablespoons plain yogurt 1 teaspoon tomato paste 2 teaspoons ground coriander 3/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro Put ginger, onion and garlic into container of electric blender...
NEWS
By EATON GOODE | May 11, 2008
The lesson at the Fireside Restaurant is simple. Stick with the specialty of the house and you can't go wrong. Venture further afield - like, into the land of specials - and you might not be as happy. My dining companion and I stopped by the Fireside one recent Sunday evening. The restaurant was not crowded - in fact only a couple other tables were occupied - and we were quickly shown to our table by a friendly and helpful wait staff. The restaurant is at one end of the Plaza Hotel on the ground floor.
NEWS
By BOB KESSLER | April 26, 2008
On Thursday, May 8, Eric Burkhart, plant science program director at Shaver's Creek Environmental Center, is the featured speaker at the Cumberland Woodland Owners' Association meeting. Burkhart will talk about how to establish, manage and steward goldenseal and several popular edible or medicinal mushrooms on private forestlands. The meeting is open to the public. Attendees do not have to be members of CWOA and there is no cost to attend. The meeting will start at 7 p.m. at the new location of the Cumberland County Extension Office at 310 Allen Road in Carlisle.
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