Advertisement
YOU ARE HERE: HeraldMail HomeCollectionsMicrowave Oven
IN THE NEWS

Microwave Oven

NEWS
By DAVE McMILLION | davem@herald-mail.com | February 18, 2011
Twenty years ago, determining whether a firefighter might need food and drink while battling a blaze generating temperatures up to 1,000 degrees was usually an afterthought, fire officials said. Firefighters would sometimes get relief in the form of a coffee or food wagon, but the care for fire crews was not close to what it is today, fire officials said. When a so-called "working structure fire" is dispatched these days, so is Rehab 255, a unit that fills a variety of needs for firefighters, from periodic medical checkups at a fire scene to providing cooling chairs in stifling heat.
Advertisement
NEWS
February 24, 1999
All materials courtesy of the National Potato Promotion Board If the need to serve good food fast sends you scurrying to the nearest take-out restaurant, think again. Start with America's favorite vegetable - the potato - as a base, and master these five time-saving techniques. Before you know it, you'll be doing dinner a whole new way. The Techniques Micro-Baked : Use the microwave oven to bake whole potatoes, then make a delicious topping for a satisfying meal-in-one.
NEWS
November 22, 2006
12 ounces fully-cooked turkey breast, coarsely chopped 1 cup fresh mushrooms, thinly sliced 1 1/2 cups shredded zucchini 2 green onions, sliced 1 cup red bell pepper, cut into 1/4-inch by 1-inch strips 3/4 cup grated mozzarella cheese 1/2 teaspoon each salt and pepper 3 6-inch pita pocket breads, cut in half In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper. Cover and refrigerate at least one hour or overnight to allow flavors to blend.
LIFESTYLE
December 13, 2011
Cookie Exchange Top Five: Hazelnut Frosties For the cookie: 1 cup softened butter 1 cup brown sugar 1/2 cup sugar 2 teaspoon vanilla 2 eggs 1 teaspoon salt 1 teaspoon baking soda 1 cup old-fashioned rolled oats 1 cup grain-cluster cereal (see cook's note) 1 1/2 cups flour 1/2 cup hazelnuts, toasted and chopped For the topping: 12-ounce bag white chocolate chips 1/2 cup Wilton cake decorating flakes Heat oven to 375 degrees and toast hazelnuts for about 10 minutes.
NEWS
November 25, 1997
Try these no-bake sweets for Thanksgiving Pumpkin and cranberry are two foods that immediately come to mind when thinking of the traditional Thanksgiving feast. Double Layer Pumpkin Pie and Cranberry Cream Cheese Mold are two desserts that need no baking. The pumpkin recipe is flavored with cream cheese, vanilla pudding and pie filling. The cranberry recipe is a sparkling combination of whole cranberries and chopped apples, suspended in a bright red gelatin.
NEWS
By JULIE E. GREENE | November 22, 1998
Long & Foster Realtors and Comfort Suites motel held grand openings in Hagerstown on Friday. The new $4.5 million motel, part of the Choice Hotels International chain, opened July 1 at 1801 Dual Highway, motel officials said. Sam Patel, president of Jalaram Inc. in Martinsburg, W.Va., said he chose to open the Comfort Suites in Hagerstown because there wasn't a similar motel offering suites in the area. Each of the motel's 75 suites includes a bedroom, small living area, refrigerator and microwave oven, Patel said.
NEWS
October 21, 1997
Mashed Potato Ghosts 2 pounds potatoes, peeled and cut into 1-inch chunks (about 5 cups) 3/4 cup 1 percent milk, heated 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper Optional Add-Ins: 1/2 cup grated sharp Cheddar cheese 2 tablespoons freshly chopped parsley or dill Place potatoes in large pot and add enough water to cover potatoes. Cook 13 to 15 minutes, or until very tender. Drain potatoes in colander. Return cooked potatoes to pot and stir over medium heat about 1 minute.
NEWS
by DON AINES | June 22, 2006
CHAMBERSBURG, Pa. - Faster than a microwave oven, and with a lot more sizzle, a high-voltage power line can cook a hot dog in much the same manner - from the inside out. "Anybody hungry?" asked Adams County Electric Cooperative lineman Randy Hoover after removing the slightly blackened frankfurter from the 7,200-volt demonstration power line set up outside a warehouse at Letterkenny Army Depot. What the electricity did to the hot dog essentially is what happens to a human being when they come in contact with a power line, said Marvin E. Snyder, a line supervisor for Adams Electric.
NEWS
by LYNN F. LITTLE | April 21, 2004
Leftovers can simplify meal preparation to a point where experienced cooks often cook more than needed so they can have several meals with minimal effort. Planning for leftovers can stretch meal and food dollars. When saving leftovers, consider packaging in single servings. These can be handy for lunch and snacks and also good when added to soups and stews. Combine several single-serving containers of leftovers such as spaghetti sauce to complete a family meal. Some tips to keep leftovers safe include: Cool food in the refrigerator and not on the kitchen counter.
NEWS
July 17, 1997
By DAVE McMILLION Staff Writer, Martinsburg MARTINSBURG, W.Va. - A new style of housing designed to appeal to retirees and others who want low-maintenance homes has made its way to Berkeley County. Referred to as "patio homes," the single-story dwellings have about 1,200 square feet of space and level, easy-to-maintain yards that extend about 20 feet from the homes. Last weekend, a Silver Spring, Md., development firm announced the opening of its line of patio homes along Old Mill Road in Martinsburg.
The Herald-Mail Articles
|