Gravy

Oct. 24 - Nov. 1 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Baked ham and cheese carbonara, three-bean salad, cooked kale, whole-grain bread, pineapple and milk. Thursday - Beef teriyaki strips, rice with brown gravy, California-blend vegetables, whole-grain bread, banana and milk.

Nov. 19 - Nov. 25 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Chili con carne, rice, green beans, cinnamon applesauce, corn muffin and milk. Thursday - Roast turkey, mashed potatoes and gravy, sauerkraut, peas, stuffing ball, cranberry sauce, pumpkin custard and milk.

The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Baked ziti, tossed salad, diced pears, whole-wheat breadstick and milk. Thursday - Roast turkey, mashed potatoes and gravy, sauerkraut, peas, stuffing ball, cranberry sauce, tangerine and milk.