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NEWS
By DAN DEARTH | December 29, 2007
HAGERSTOWN - Buckshot, Katie and Obu-Jet are rolling in the money. When Ken Kemper, the former owner of the dogs, died of cancer last year, the well-heeled hounds inherited a house in Hagerstown and $400,000 from his estate. All together, the tail-wagging trio is worth about $800,000. The dogs live at their house on Marion Street with caretaker Roy Grady. "They get the best care," Grady said. "They don't know they have more money than most people. " When Katie sneaked out the gate last summer and was struck by a car, she received the best medical attention available, including 40 visits to the veterinarian's office to mend her broken legs and hip, Grady said.
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NEWS
By TIFFANY ARNOLD | September 22, 2010
With a trio of chili cook-off contests on the horizon, and as contestants put the final touches on chili cook-off recipes for cash and bragging rights, let's leave the heavy lifting to the chef. It's time to get some chili. Starting Saturday, those hoping to taste the results of other people's toil have three chili contests to choose from. The Suns Chili Cook-Off and Music Festival returns Saturday, Sept. 25. There are two out-of-state cook-offs set for Oct. 2: Mainstreet Martinsburg Chili Cook-off in downtown Martinsburg, W.Va.
NEWS
September 5, 2006
Sept. 6 - Sept. 12 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Chicken nuggets, mashed potatoes with gravy, peas, melon cup, whole-grain bread and milk. Thursday - Turkey cold-cut sub with lettuce, tomato and onions, Mediterranean seafood chowder, banana and milk.
NEWS
October 13, 1998
Washington County Oct. 19 to 23 Elementary Monday - rib nibblers with barbecue sauce, vegetable rice casserole, pineapple tidbits, fruit turnover and milk. Tuesday - chicken nuggets, whipped potatoes with gravy, peas, peaches and milk. Wednesday - chili with corn muffin or steamer on roll, green beans, mixed fruit, Italian ice and milk. Thursday - French dip roast beef sandwich, seasoned potato wedges, beef gravy cup, apple and milk.
NEWS
March 20, 2001
Healthful eating: Recipes Grape-nuts Loaf 2 eggs 1 cup Grape-nuts cereal 1 1/2 cups milk 1 teaspoon salt 3/4 cup nuts, chopped 1 tablespoon onion, chopped 1 cup celery, chopped 2 tablespoons margarine Beat eggs. Add remaining ingredients. Let stand for 20 minutes until moisture has been absorbed. Place in greased 8-by-8-inch baking dish. Bake at 350 degrees for 40 minutes. Serves 6. Oatmeal Walnut Patties with Mushroom Gravy 2 eggs 1 cup oatmeal, dry 1 cup ground walnuts 1/4 cup evaporated milk 1 medium onion, minced 1 teaspoon salt pinch of sage 1 tablespoon soy sauce Beat eggs and combine all other ingredients with them.
NEWS
by TOMMY C. SIMMONS | May 18, 2005
BATON ROUGE, La. - If it was pretty weather, Grandma fixed fried chicken for Sunday lunch. If it was rainy, with a little nip in the air, her family would more likely sit down after church to a plate of chicken fricassee over rice. While Grandma wasn't French, she preferred using the fancy French name to describe this rustic chicken stew she often made for her extended family. It was a dish she knew that young and old alike enjoyed eating. Chicken fricassee is an old French name for a kind of stew that dates back to the late Middle Ages, food historian Damon Lee Fowler says in his book, "Classical Southern Cooking: A Celebration of the Cuisine of the Old South.
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