NEWS
January 20, 2013
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations - Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday. The hours are 9 a.m. to 1 p.m. on the days they are open. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice.
NEWS
April 8, 2012
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations - Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday. The hours are 9 a.m. to 1 p.m. on the days they are open. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice.
NEWS
November 7, 2011
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations - Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday. The hours are 9 a.m. to 1 p.m. on the days they are open. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice.
NEWS
December 28, 2009
Dec. 30 to Jan. 5 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at eight locations - Clear Spring, Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice. A donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Sauerkraut, roast pork, mashed potatoes, gravy, "Hoppin' John" salad, applesauce, dinner roll and milk.
NEWS
By ELLEN FOLKMAN / St. Petersburg Times | October 20, 2009
Vickie Nichols of Largo, Fla., was seeking a restaurant's recipe for Texas Tornado Cake, noting that the dessert had crushed pineapple in it and a coconut topping. Anne Bryant of Sun City Center, Fla., sent a recipe -- but not the restaurant recipe. This is a very easy recipe to make, suited to any skill level. When I first read this recipe, I realized there's no fat in it, meaning no butter or oil, and there's no vanilla. Well, the lack of butter or oil didn't affect the taste, but I did miss the vanilla.