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NEWS
By MEG H. PARTINGTON | megp@herald-mail.com | October 15, 2012
A lot has changed since Nick's Airport Inn opened in 1961. The neighboring Hagerstown Regional Airport has grown and some of the empty land that used to surround the restaurant is now home to Sierra Nevada Corp. The same quality of food is offered at Nick's, but the menu has been tweaked to cater to a more health-conscious clientele, said Paul Giannaris, one of several family members who runs the eatery at 14548 Pennsylvania Ave., which has expanded in its 51-year existence. “Things have gotten a little more casual,” he said of the attire worn by restaurant patrons.
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NEWS
By ERIN CUNNINGHAM | October 6, 2008
HAGERSTOWN -- Mary Lou has been offering crab pretzels, shrimp and steak for more than four years at the restaurant she co-owns with her husband and another partner. But many people sampled Maloo's Pub & Grill menu for the first time Sunday at an event across the street from the business on Robinwood Drive. Mary Lou's restaurant was one of about 20 to participate in Taste of the Town - an annual fundraiser for REACH. Sunday's event, held at Hagerstown Community College's ARCC, was the fourth Taste of the Town dinner, which also included silent and live auctions, said REACH Director Jodie Stock.
NEWS
By ANDREW SCHOTZ | October 4, 2009
SHARPSBURG -- The Mighty Mo and the Orange Freeze -- Washington, D.C.-area treats from decades past -- were served near Sharpsburg this weekend, with a side order of nostalgia. The Mighty Mo is "two hamburgers, crisp lettuce, melted cheese, special dressing, dill pickle slice, sesame seed roll. " But to those at the Mighty Mo Reunion, the stacked burger is more than the sum of its ingredients. The annual reunion for people who remember food and fun from that era is held at Jim Kehoe's Antietam Gallery on Md. 34. Kehoe, a 1964 graduate of Northwestern High School in Prince George's County, Md., said the Mighty Mo burger was served at Mighty Mo, a restaurant of the same name, and at Hot Shoppes.
NEWS
By LYNN F. LITTLE | December 7, 1999
The holiday season can be a very special time for families and friends to get together. But if proper care is not taken, the unfortunate symptoms - nausea, vomiting, diarrhea, headaches - of food-borne illness can be an unwelcome guest. cont. from lifestyle Food-borne illness is more likely to occur after parties or holiday meals for a number of reasons. The quantity of food handled is much larger than normal; therefore, normal cooking and cooling techniques may not be adequate.
NEWS
August 11, 2004
Fairgoers mingle around Lions Park in Mercersburg, Pa., on Tuesday during the Mercersburg Lions Club Community Fair. The fair continues through Saturday and features rides, games, food and live music.
NEWS
August 11, 2006
The Children's Fiesta was held Thursday at the Martinsburg-Berkeley County Public Library in Martinsburg, W.Va. The event was part of a summer-long reading program and included stories, food, games and dancing.
NEWS
January 15, 2008
The children at the Funkstown School for Early Childhood Education collected 502 cans of food, which were donated to The Salvation Army in Hagerstown.
NEWS
November 2, 1999
How much do people eat in their lifetime? The average American who lives to the age of 72 eats 72,135 meals or 35.5 tons of food in that lifetime.
NEWS
November 24, 2004
Cierra Churchey, left, and Logan Renner taste the food during a Pilgrims Porridge Feast held Tuesday at Marlowe Elementary School in Berkeley County, W.Va.
NEWS
October 16, 2006
The two-day event featured music, food and the making of apple butter and cider in addition to plenty of steam engines and other antique tractors and equipment.
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