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NEWS
By MEG H. PARTINGTON | megp@herald-mail.com | October 15, 2012
A lot has changed since Nick's Airport Inn opened in 1961. The neighboring Hagerstown Regional Airport has grown and some of the empty land that used to surround the restaurant is now home to Sierra Nevada Corp. The same quality of food is offered at Nick's, but the menu has been tweaked to cater to a more health-conscious clientele, said Paul Giannaris, one of several family members who runs the eatery at 14548 Pennsylvania Ave., which has expanded in its 51-year existence. “Things have gotten a little more casual,” he said of the attire worn by restaurant patrons.
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NEWS
By DAN DEARTH | July 1, 2009
HAGERSTOWN -- The manager of a nightclub on Dual Highway in Hagerstown on Wednesday told the Board of License Commissioners for Washington County, known as the liquor board, the establishment has been violating the conditions of its liquor license. Roy Lorshbaugh, manager of Divi's Nightclub at 431 Dual Highway, said during a hearing the nightclub wasn't serving at least 51 percent food. Businesses with a license to pour alcohol must serve at least 51 percent prepared food, or food that is cooked, as a condition of the license.
NEWS
By LYNN F. LITTLE | December 7, 1999
The holiday season can be a very special time for families and friends to get together. But if proper care is not taken, the unfortunate symptoms - nausea, vomiting, diarrhea, headaches - of food-borne illness can be an unwelcome guest. cont. from lifestyle Food-borne illness is more likely to occur after parties or holiday meals for a number of reasons. The quantity of food handled is much larger than normal; therefore, normal cooking and cooling techniques may not be adequate.
NEWS
By ANNE CHOVEY / Special to The Herald-Mail | June 19, 2010
Editor's note: The following is an introduction from our newest restaurant critic. Reviews will run biweekly, with the first review appearing on this page in the Sunday, July 4, edition. Hello, readers. My name is Anne Chovey and I am the new restaurant critic for The Herald-Mail. You probably guessed that is my pen name, which I will use to guarantee that I do not receive special treatment at the restaurants I review. I am very excited for this assignment because I love to cook and I love to eat. Everything about food interests me. When we go to a new city, I enjoy strolling around the grocery store, just to see what is there.
NEWS
December 16, 2000
Needmore ministry serves those who need more Editor's note : This is the fourth in a series of stories running on the 12 days before Christmas to recognize individuals and groups who make the holidays better for others. By STACEY DANZUSO / Staff Writer, Chambersburg NEEDMORE, Pa. - Every Saturday morning Timothy L. Swindell Sr. travels 100 miles from his home in the small town of Needmore to the streets of Washington, D.C. His destination is usually a park near the White House where dozens of homeless men and women are waiting for Swindell, his wife and members of his ministry to feed them and talk about Jesus.
NEWS
August 11, 2004
Fairgoers mingle around Lions Park in Mercersburg, Pa., on Tuesday during the Mercersburg Lions Club Community Fair. The fair continues through Saturday and features rides, games, food and live music.
NEWS
August 11, 2006
The Children's Fiesta was held Thursday at the Martinsburg-Berkeley County Public Library in Martinsburg, W.Va. The event was part of a summer-long reading program and included stories, food, games and dancing.
NEWS
January 15, 2008
The children at the Funkstown School for Early Childhood Education collected 502 cans of food, which were donated to The Salvation Army in Hagerstown.
NEWS
November 2, 1999
How much do people eat in their lifetime? The average American who lives to the age of 72 eats 72,135 meals or 35.5 tons of food in that lifetime.
NEWS
November 24, 2004
Cierra Churchey, left, and Logan Renner taste the food during a Pilgrims Porridge Feast held Tuesday at Marlowe Elementary School in Berkeley County, W.Va.
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