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Eggs

NEWS
By JOYCE SUMMERS / Special to The Herald-Mail | December 2, 2009
My grandmother on my mother's side was also a wonderful cook and baker. Many recipes were not written down; she cooked by look and feel. This coleslaw recipe falls into that category. She never measured anything, just put the ingredients together until they looked, felt and tasted right. Along the way, with passing the ingredients for the coleslaw recipe around, our family has attached measurements so that this recipe can be shared more easily. The interesting thing about Grandma Dudrow's coleslaw is the Cool Whip topping and cherries.
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NEWS
by JENNIFER FITCH | April 30, 2007
CHAMBERSBURG, Pa. - Are you smarter than a fourth-grader? Taylor Kump, 10, talks easily about viscosity, which is apparently the property of a fluid that can resist force and make it slimy. For her Franklin Science and Technology Fair entry, Taylor, a student in Lori McNew's Lurgan Elementary School class, noted how viscosity changed in homemade slime when laundry booster was added. "The laundry booster didn't have any effect on the viscosity," said Taylor, who saw the experiment detailed in a book and thought it looked fun. A handy book to have at the 24th annual fair might have been a dictionary, with projects like "The Fibonacci Sequence in Nature" and "Hydroponics.
NEWS
By LISA PREJEAN | April 25, 2008
We have some cute chicks in third grade. They're all fluffy and soft, and they really like to chirp, especially when the teacher asks a question. There are little chickens in a brooder at the back of our classroom, the result of the embryology project we started April 1. Each day we recorded the temperature, made sure there was enough water in the incubator and checked to see if the egg turner was still working. We waited and watched for 21 days, and our patience finally paid off. Last Friday we took 24 eggs out of the automatic turner and placed them on wire mesh inside the incubator.
NEWS
Paula Green Shupp | Around Williamsport | February 8, 2012
There will be a Williamsport Town Museum meeting Friday from 1 to 3 p.m. at Homewood, Floor 2 Canterbury, with Town Historian Maurice Snyder. Anyone interested in learning more about Williamsport and sharing their stories and memories is invited to attend. For more information, call Jerry Knode at 301-223-7229. Homemade Easter eggs available from auxiliary Starting Sunday and running through March 26, homemade Easter eggs from the Ladies Auxiliary of Calvary Temple will be on sale.
NEWS
March 22, 2006
1 cup heavy whipping cream 5 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon minced fresh chives 1 teaspoon chopped fresh parsley 1 teaspoon chopped chervil 1/2 teaspoon chopped tarragon 1 cup sliced fresh mushrooms 1 cup grated Swiss cheese 1 deep-dish pie crust Mix cream, eggs, salt, pepper and herbs with wire whisk to combine well. Fill bottom of pie shell with cheese and mushrooms. Add egg mixture. Bake at 350 degrees for 15 minutes to set. Pull from oven and cover with foil.
NEWS
July 29, 1997
Peppy Pizza Omelette cooking spray 1/4 cup finely chopped red, yellow and/or green sweet pepper 1/4 cup of finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky-style spaghetti sauce 1/2 cup sliced fresh mushrooms 2 eggs, beaten Evenly coat a 7- or 8-inch omelette pan with spray. Add pepper, onion and seasoning. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes. Meanwhile, in small saucepan, stir together sauce and mushrooms.
NEWS
December 13, 2011
Fort Frederick Ruritan Club will hold Breakfast with Santa Saturday at 8 a.m. at the Big Pool Community Building. The menu includes all-you-can-eat pancakes with one serving of eggs and/or bacon, sausage, puddin, or sausage gravy. The breakfast costs $6 for adults and $4 for those ages 4 to 12.
NEWS
October 24, 2007
1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 6 teaspoons curry powder, divided 3 eggs 1 cup all-purpose flour 4 thin-sliced (about 1/4 inch) steaks (actual cuts may vary by store) Canola oil 1/2 cup mayonnaise 3 tablespoons mango chutney 3 jarred roasted red peppers Preheat oven to 200 degrees. In a large shallow bowl, mix together the salt, black pepper and 3 teaspoons of the curry powder. In a second large shallow bowl, lightly beat the eggs.
NEWS
July 1, 2009
Oat burgers Cost per patty is $1.38 for 6 patties. Prices are from Weis Markets at the intersection of Dual Highway and Eastern Boulevard. 1 large onion, chopped fine 1 large carrot, chopped fine 4 tablespoons vegetable oil 3 eggs, beaten 1/2 cup quick oats 1 tablespoon beef seasoning powder Use food processor to finely chop onion and carrot. In a skillet, saut the onion and carrots in 2 tablespoons of vegetable oil until tender. In a separate bowl, beat the eggs.
NEWS
by TIFFANY ARNOLD | October 22, 2006
MARLOWE, W.Va. - Jean McMillan said there was a bit of a risk in eating an egg dish prepared by a woman who's allergic to eggs. But there were no complaints from the lunching ladies who ate McMillan's Sunday Brunch Casserole - a dish that requires 12 eggs. "She may not eat eggs but she's a great cook," McMillan's friend Lucille Cole said of her between bites. McMillan and Cole, with Cindy Russell and Ann Conner, met for an afternoon lunch at Cole's home in Marlowe. The women, who all attend Harmony United Methodist Church in Marlowe, each prepared recipes they submitted to their church cookbook, "Heavenly Delights.
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