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Eggs

NEWS
September 3, 2011
The Herald-Mail interviewed four Washington County families that raise chickens for food and hobby.     David Gray Sr. and his son, David Gray Jr., keep three chickens on their quarter-acre lot in Boonsboro. Deb IntVeldt keeps nine chickens on her 1.25 acre lot on Beaver Creek Road. Susan Simonson and her family keep about 30 chickens on a 5-acre hobby farm on Beaver Creek Road. Bob and Kristin Garrett keep seven chickens on their 10-acre property near Fairplay.
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NEWS
Paula Green Shupp | Around Williamsport | February 8, 2012
There will be a Williamsport Town Museum meeting Friday from 1 to 3 p.m. at Homewood, Floor 2 Canterbury, with Town Historian Maurice Snyder. Anyone interested in learning more about Williamsport and sharing their stories and memories is invited to attend. For more information, call Jerry Knode at 301-223-7229. Homemade Easter eggs available from auxiliary Starting Sunday and running through March 26, homemade Easter eggs from the Ladies Auxiliary of Calvary Temple will be on sale.
NEWS
March 22, 2006
1 cup heavy whipping cream 5 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon minced fresh chives 1 teaspoon chopped fresh parsley 1 teaspoon chopped chervil 1/2 teaspoon chopped tarragon 1 cup sliced fresh mushrooms 1 cup grated Swiss cheese 1 deep-dish pie crust Mix cream, eggs, salt, pepper and herbs with wire whisk to combine well. Fill bottom of pie shell with cheese and mushrooms. Add egg mixture. Bake at 350 degrees for 15 minutes to set. Pull from oven and cover with foil.
NEWS
July 29, 1997
Peppy Pizza Omelette cooking spray 1/4 cup finely chopped red, yellow and/or green sweet pepper 1/4 cup of finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky-style spaghetti sauce 1/2 cup sliced fresh mushrooms 2 eggs, beaten Evenly coat a 7- or 8-inch omelette pan with spray. Add pepper, onion and seasoning. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes. Meanwhile, in small saucepan, stir together sauce and mushrooms.
NEWS
December 13, 2011
Fort Frederick Ruritan Club will hold Breakfast with Santa Saturday at 8 a.m. at the Big Pool Community Building. The menu includes all-you-can-eat pancakes with one serving of eggs and/or bacon, sausage, puddin, or sausage gravy. The breakfast costs $6 for adults and $4 for those ages 4 to 12.
NEWS
October 24, 2007
1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 6 teaspoons curry powder, divided 3 eggs 1 cup all-purpose flour 4 thin-sliced (about 1/4 inch) steaks (actual cuts may vary by store) Canola oil 1/2 cup mayonnaise 3 tablespoons mango chutney 3 jarred roasted red peppers Preheat oven to 200 degrees. In a large shallow bowl, mix together the salt, black pepper and 3 teaspoons of the curry powder. In a second large shallow bowl, lightly beat the eggs.
NEWS
July 1, 2009
Oat burgers Cost per patty is $1.38 for 6 patties. Prices are from Weis Markets at the intersection of Dual Highway and Eastern Boulevard. 1 large onion, chopped fine 1 large carrot, chopped fine 4 tablespoons vegetable oil 3 eggs, beaten 1/2 cup quick oats 1 tablespoon beef seasoning powder Use food processor to finely chop onion and carrot. In a skillet, saut the onion and carrots in 2 tablespoons of vegetable oil until tender. In a separate bowl, beat the eggs.
NEWS
by TIFFANY ARNOLD | October 22, 2006
MARLOWE, W.Va. - Jean McMillan said there was a bit of a risk in eating an egg dish prepared by a woman who's allergic to eggs. But there were no complaints from the lunching ladies who ate McMillan's Sunday Brunch Casserole - a dish that requires 12 eggs. "She may not eat eggs but she's a great cook," McMillan's friend Lucille Cole said of her between bites. McMillan and Cole, with Cindy Russell and Ann Conner, met for an afternoon lunch at Cole's home in Marlowe. The women, who all attend Harmony United Methodist Church in Marlowe, each prepared recipes they submitted to their church cookbook, "Heavenly Delights.
NEWS
Scott Anderson | Culinary Passion | January 18, 2012
This is a whole breakfast served up in one pan. I'm using scrapple, or as some say pon haus.   Scrapple, or what is known by the Pennsylvania Dutch name pon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.
NEWS
By LISA TEDRICK PREJEAN | April 4, 2008
There is an incubator in the back of our third-grade classroom. We are studying embryology. That means we are raising chickens. Actually, we're just waiting for some eggs to hatch. Embryology is the study of the development of an embryo, a fertilized egg. Much as a mother hen takes ownership of her eggs, the students are eagerly awaiting the arrival of our fluffy little friends. For the next 21 days or so, we'll be making observations, recording temperatures and checking for signs of life.
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