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Eggs

NEWS
By PEPPER BALLARD | March 27, 2005
HAGERSTOWN One silver egg won 9-year-old Angelica Scott and her 3-year-old cousin, Mariyah Scott, a bicycle at Saturday's second annual Great Egg Hunt at City Park, but sharing the prize appeared harder than sharing the glory. Angelica tugged on the tassels hanging from the bicycle's handlebars as Mariyah sat upon it, sucking a pacifier. Other prize winners swarmed the amphitheater to trade in their prized silver eggs for rewards such as a Little Tikes car or other bicycles.
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NEWS
July 29, 1997
Aztec Frittata 1 11-ounce can mexicali corn or 1 1/3 cups kernel corn cooking spray 1 15-ounce can kidney beans, rinsed and drained 1/2 cup chopped sweet red and/or green pepper 6 eggs 1 to 2 teaspoons garlic powder 1 to 2 teaspoons hot pepper sauce salsa or taco sauce, optional Drain corn, reserving liquid. If necessary, add water to make 1/3 cup. Evenly coat a 10-inch omelette pan or skillet with cooking spray. Add drained corn, beans and pepper.
NEWS
Paula Green Shupp | Around Williamsport | February 8, 2012
There will be a Williamsport Town Museum meeting Friday from 1 to 3 p.m. at Homewood, Floor 2 Canterbury, with Town Historian Maurice Snyder. Anyone interested in learning more about Williamsport and sharing their stories and memories is invited to attend. For more information, call Jerry Knode at 301-223-7229. Homemade Easter eggs available from auxiliary Starting Sunday and running through March 26, homemade Easter eggs from the Ladies Auxiliary of Calvary Temple will be on sale.
NEWS
March 22, 2006
1 cup heavy whipping cream 5 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon minced fresh chives 1 teaspoon chopped fresh parsley 1 teaspoon chopped chervil 1/2 teaspoon chopped tarragon 1 cup sliced fresh mushrooms 1 cup grated Swiss cheese 1 deep-dish pie crust Mix cream, eggs, salt, pepper and herbs with wire whisk to combine well. Fill bottom of pie shell with cheese and mushrooms. Add egg mixture. Bake at 350 degrees for 15 minutes to set. Pull from oven and cover with foil.
NEWS
By JANET HEIM | janeth@herald-mail.com | November 22, 2012
When Dan Franklin went to veterinary school in the Philippines, it opened his eyes to the poverty in that country and many other parts of the world. “People in this country have no idea how the majority of the world live. They live hand-to-mouth,” Franklin said. A mission trip to the Dominican Republic eight years ago through his church, Church of Christ in Hagerstown, was the first of many for Franklin. He found most of the trips required construction skills, which were not his specialty.
NEWS
July 29, 1997
Peppy Pizza Omelette cooking spray 1/4 cup finely chopped red, yellow and/or green sweet pepper 1/4 cup of finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky-style spaghetti sauce 1/2 cup sliced fresh mushrooms 2 eggs, beaten Evenly coat a 7- or 8-inch omelette pan with spray. Add pepper, onion and seasoning. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes. Meanwhile, in small saucepan, stir together sauce and mushrooms.
NEWS
December 13, 2011
Fort Frederick Ruritan Club will hold Breakfast with Santa Saturday at 8 a.m. at the Big Pool Community Building. The menu includes all-you-can-eat pancakes with one serving of eggs and/or bacon, sausage, puddin, or sausage gravy. The breakfast costs $6 for adults and $4 for those ages 4 to 12.
NEWS
October 24, 2007
1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 6 teaspoons curry powder, divided 3 eggs 1 cup all-purpose flour 4 thin-sliced (about 1/4 inch) steaks (actual cuts may vary by store) Canola oil 1/2 cup mayonnaise 3 tablespoons mango chutney 3 jarred roasted red peppers Preheat oven to 200 degrees. In a large shallow bowl, mix together the salt, black pepper and 3 teaspoons of the curry powder. In a second large shallow bowl, lightly beat the eggs.
NEWS
July 1, 2009
Oat burgers Cost per patty is $1.38 for 6 patties. Prices are from Weis Markets at the intersection of Dual Highway and Eastern Boulevard. 1 large onion, chopped fine 1 large carrot, chopped fine 4 tablespoons vegetable oil 3 eggs, beaten 1/2 cup quick oats 1 tablespoon beef seasoning powder Use food processor to finely chop onion and carrot. In a skillet, saut the onion and carrots in 2 tablespoons of vegetable oil until tender. In a separate bowl, beat the eggs.
NEWS
by TIFFANY ARNOLD | October 22, 2006
MARLOWE, W.Va. - Jean McMillan said there was a bit of a risk in eating an egg dish prepared by a woman who's allergic to eggs. But there were no complaints from the lunching ladies who ate McMillan's Sunday Brunch Casserole - a dish that requires 12 eggs. "She may not eat eggs but she's a great cook," McMillan's friend Lucille Cole said of her between bites. McMillan and Cole, with Cindy Russell and Ann Conner, met for an afternoon lunch at Cole's home in Marlowe. The women, who all attend Harmony United Methodist Church in Marlowe, each prepared recipes they submitted to their church cookbook, "Heavenly Delights.
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