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Dinner

NEWS
June 11, 2013
The Funkstown Volunteer Fire Co. is holding a spaghetti dinner Friday to benefit company member Bill Wiegel, who has cancer. The all-you-can-eat spaghetti dinner will be Friday from 5 to 8 p.m. at the fire hall, located at 2 S. Westside Ave. The meal costs $7 for adults, $5 for children and is free for those younger than 5. The meal will include spaghetti, Caesar salad, garlic bread, and iced tea or coffee. Carryout meals will be available.
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NEWS
Lynn Little | June 11, 2013
The phrase “I need to get into shape” is a familiar one. But what about getting your plate in shape? MyPlate ( www.choosemyplate.gov ) provides an easy-to-understand visual of what plates should look like at meals. Eating is meant to be enjoyable, but it is important to be mindful of portion size and content of foods. Find creative ways to make your plate look like the MyPlate symbol with half of the plate consisting of fruits and vegetables, one-quarter lean protein, and one-quarter whole grains with a side of low-fat dairy.
OPINION
June 7, 2013
Pageant director thanks all who have helped her To the editor: It is not every day you come across that special someone or something that truly touches your heart and changes you.  I am pleased to say I met such people while planning and implementing my second annual sendoff dinner for four remarkable young women. These young ladies are preparing to compete for the title of Miss Maryland and Miss Maryland's Outstanding Teen in just a couple of weeks. I will inevitably forget someone, so I will begin by saying thank you to everyone who helped make this year's sendoff a success.
NEWS
Cheryl Weaver | Around Clear Spring | June 3, 2013
St. Paul's United Methodist Church in Big Pool is holding a roast beef dinner at 5 p.m. Saturday, June 15. The menu includes hot roast beef sandwiches, mashed potatoes and gravy, vegetable, fruit, dessert and beverage. Cost is by donation. Family movie planned in church yard A family movie in the church yard is at at 8:30 p.m. Friday, June 14, at St. John's United Church of Christ, in Clear Spring, at the corner of Md. 68 and U.S. 40. The featured attraction is Walt Disney's “The Apple Dumpling Gang.” Refreshments will be served.
NEWS
Cheryl Weaver | Around Clear Spring | May 20, 2013
The youth ministry at St. John's UCC will host a spaghetti dinner Friday, May 31, from 5 to 8 p.m. at the church's social hall.  The menu includes spaghetti with meat sauce, (meatless will also be available), applesauce, dessert and drink.  The meal costs $8 for adult tickets and $6 for those ages 12 and younger. Proceeds go to the youth ministry's mission project in West Virginia.  Alumni banquet to be held June 7 The 2013 alumni banquet will be held at the Clear Spring Fire Co. bingo hall Friday, June 7, at 6:30 p.m.  Please send name and graduation year, along with $15 per person.  Make checks payable to Clear Spring High School Alumni Association and mail to Donald Spickler, 9731 Lock Tender Lane, Williamsport, MD 21795-4066 by May 31.  For more information, call Mary Jane or Don Spickler at 301-223-6872.
NEWS
Scott Anderson | Culinary Passion | April 27, 2013
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C. Anderson is associate food service director and chef with Shepherd University dining services in Sheph-erdstown, W.Va., and Chef Ambassador to the Wisconsin Milk Marketing Board. Sicilian baked pasta gratin 3 tablespoon olive oil 2 peppers, red and yellow cut inch strips 1 onion, sliced 2 cloves, minced garlic Red pepper flakes to taste 1 to 2 pound can whole plum tomatoes, drained 12 Calamata olives, pitted 1/4 cup capers, rinsed 1/4 cup fresh basil 3 tablespoons olive oil Salt and black pepper 1 pound thin spaghetti 1 cup grated Romano cheese Preheat oven to 400 degrees In a 12-inch saute pan heat oil. Add peppers and onions and cook till tender.
NEWS
By BRETT NIEVES | brett.nieves@herald-mail.com | April 25, 2013
The Boys and Girls Club of Washington County held its 23rd Annual Steak and Burger Dinner on Thursday night that featured former Baltimore Ravens kicker Matt Stover as the Keynote Speaker. “It means the world to me to be able come here and help a cause that's greater than any one person,” said Stover. Stover played with Ravens from 1996-2008 and retired from the NFL after playing the 2009 season with the Indianapolis Colts. He was part of the Ravens' Super Bowl championship team following the 2000 regular season and was inducted into the team's Ring of Honor in 2011.
NEWS
Cheryl Weaver | Around Clear Spring | April 22, 2013
Conococheague Elementary School will host dinner and bingo to benefit Gavin Everitts on Sunday at the Clear Spring American Legion.  Lunch will be served at noon and bingo starts at 1 p.m.  Tickets cost $25. Tickets can be purchased at the school from 8:30 a.m. to 3:30 p.m. or at the Clear Spring Legion. Chicken barbecue District 15 Civic Organization will hold a chicken barbecue Saturday, starting at 11 a.m. at the Big Pool Community Building.   The dinner includes chicken, baked beans, applesauce, roll, butter, dessert and drink.
NEWS
Susie Hoffman | Around Funkstown | April 22, 2013
Boy Scout Troop 23 in Funkstown will hold a spaghetti dinner Saturday, May 18, from 5 to 8 p.m. at the Funkstown fire hall.  The menu includes all-you-can-eat spaghetti, garlic bread, salad and drink.  Ceasar salad with grilled chicken is available for an extra cost. Dessert will be available at a bake sale.  Advance tickets cost $5.50 per person. Those younger than 5 will be admitted free. Tickets at the door cost $8. Tickets can be purchased at Funkstown Town Hall Monday through Friday from 8 a.m. to 4:30 p.m. and Wednesdays from 6:30 to 8:30 p.m. A silent auction will be held with items such as Baltimore Ravens home game tickets, NFL jerseys, NFL signed merchandise, Whitetail Resort passes and other items.
NEWS
By HOLLY SHOK | holly.shok@herald-mail.com | April 18, 2013
At The Salvation Army of Washington County's annual appreciation dinner Thursday night, keynote speaker  Lt. Colonel Jack T. Waters called the nonprofit an organization of “second chances.” But Hagerstown resident Peggy Huff had her first chance to accept the volunteer of the year award after 36 years of service. “I didn't know I was getting this, I thought he was talking about somebody else. It kind of brought tears to my eyes,” said Huff, who started volunteering at the age of 23 and is now 60, after receiving her award.
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