NEWS
April 23, 2007
Brittany Winters, a senior culinary arts student at Washington County Technical High School, won a $5,000 scholarship in a cake-decorating contest on April 14 at Baltimore International College, according to a Washington County Public Schools press release. Brittany won first place for her wedding cake with a Preakness Stakes theme. Contest rules provided the cakes had to display a Maryland theme and the decorations had to be edible. Brittany will attend the college starting in the fall.
NEWS
by PEPPER BALLARD | February 4, 2003
pepperb@herald-mail.com Life changed for Dustin Holley on Thursday, May 9, 2002, as his culinary arts class gathered around a stove to learn how to prepare a chicken flamb dish. The alcohol being used ignited, and Holley and two of his classmates were burned, Holley the most seriously. Holley, 18, suffered third-degree burns to his face, chest and arms. Two of his classmates suffered burns to their hands and arms. Holley, with his burns bandaged, walked across the stage for his diploma at Washington County Technical High School's graduation ceremony last June.
NEWS
February 23, 2000
By BRUCE HAMILTON / Staff Writer photos: KEVIN G. GILBERT / staff photographer It's not easy to shape a seashell with a chainsaw. Danny Blackstock tried Tuesday, but a bad cut split his shell into snowy shards. The sun was melting his medium, making messy work of ice carving. cont. from front page "You can work forever on one and the next thing you know, it will be destroyed," said the Washington County Technical High School senior. "So you say, 'well, I'll make the next one better.
NEWS
February 11, 2008
LeeAnn Mullenix and Robert Butler have been named Students of the Month at Washington County Technical High School. LeeAnn, a senior, is studying health occupations. Her classes include health occupations, AP biology (double period), English 12 and statistics. She also is the corresponding secretary for SkillsUSA. LeeAnn plans to attend Shepherd University and major in nursing. She is a member of United Methodist Church. Robert, a senior, is in culinary arts.
NEWS
By ROXANN MILLER | roxann.miller@heraldmail.com | March 2, 2011
Catering a meal fit for the highest-ranking officer in the U.S. military started out to be a bit nerve-wracking but turned into the lesson of a lifetime for culinary arts students at Franklin County Career and Technology Center. Colleen Blubaugh of Waynesboro was nervous about serving Adm. Mike Mullen, chairman of the Joint Chiefs of Staff, when he visited the Capitol Theatre on Feb. 10 as part of a public-speaking engagement. "I was in charge of getting all the dining room stuff, so I was pretty nervous trying not to forget anything," Blubaugh said.
NEWS
August 26, 1997
By LISA GRAYBEAL Staff Writer, Chambersburg SCOTLAND, Pa. - A new culinary arts center at the Scotland School for Veterans' Children will bear the name of retired U.S. Gen. Colin L. Powell, who donated $1,000 to help develop it. The check was formally presented to the school along with a letter written by Powell in a ceremony Monday morning to kick off a $400,000 capital campaign called "Preparing for the Next 100 Years," to develop the...
NEWS
By DAN DEARTH | dan.dearth@herald-mail.com | December 26, 2012
Laila's Kitchen in downtown Hagerstown changed hands last month, but the new owners said they plan to continue preparing Afghan cuisine - while adding a little soul to the menu. Perry White and his fiancee, Brenda Franklin, said they purchased the restaurant from former owners Laila and Sharif Basharyar in November with the promise that they would carry on grilling the Afghan kabobs that made the restaurant at 4 E. Franklin St. a hot dining spot since 2007. White said Sharif Basharyar stayed around for several weeks after the restaurant was sold to help him learn the art of preparing Afghan food.
NEWS
By JENNIFER FITCH | September 16, 2009
WAYNESBORO, Pa. -- When WaynesboroFest hosts its first cuisine-tasting event, the youngest chefs will be serving an impressive menu featuring various breads and two different salads. Students from Franklin County (Pa.) Career and Technology Center's culinary arts department will be preparing food alongside area restaurants and caterers on Saturday, Sept. 26. Tickets, which cost $25 each, must be purchased by Saturday for the 6 to 8 p.m. event at Waynesboro Country Club. There, sample portions of appetizers, entrees, sandwiches, soups and desserts will be served along with coffee and tea. Student Sarah Lopez, 16, said teachers told them to expect 300 guests.
EDUCATION
June 6, 2011
Justin Dalmau and Kara Reece were named students of the month at Washington County Technical High School. Justin is a junior enrolled in the pre-engineering class at Tech High. His academic schedule includes pre-engineering, advanced-placement English literature, honors physics, honors trigonometry and honors world history. His home school is Williamsport. His grade-point average is 3.61. He plans to pursue a career in aeronautical or robotics engineering. He is a member of the National Technical Honor Society and was head of programming for the pre-engineering Junior Robotics Club.
NEWS
BY CHRIS COPLEY | June 10, 2009
GETTYSBURG, Pa. - Everyone knows Gettysburg, Pa. -- site of a climactic Civil War three-day battle, namesake of Lincoln's powerful address dedicating a military cemetery, and a center of culinary arts. Huh? Gettysburg is a center of culinary arts? Organizers of the Gettysburg Festival want to put Gettysburg on the map for fine food. To that end, they brought in Walter Scheib, former chef to Presidents Bill Clinton and George W. Bush, to organize a list of high-profile dining events during the festival.