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Cream Cheese

NEWS
October 8, 2004
Juice Can Puppets You will need: Clean frozen juice cans Construction paper or fabric Glue Felt Goggle eyes Assorted decorations, such as buttons, feathers and sequins 1. Cover the juice can by gluing on construction paper or fabric, then place the can upright on a table, with the opening at the bottom. 2. Glue felt arm strips midway down both sides of the can and leg strips to the front of the lower edge. 3. Decorate as desired.
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NEWS
August 11, 2004
Branding Iron Baked Beans 1 (40.5-ounce can) kidney beans, drained 1 (40.5-ounce can) pinto beans, drained 1 (40.5-ounce can) great northern beans, drained 1/2 cup chopped onions 2 cups ketchup 1 cup cider vinegar 1/2 cup mustard 1-1/4 cup brown sugar 1-1/2 pounds hamburger 1/2 pound bacon Fry bacon until crisp; crumble. Brown hamburger and onion; drain. Place all ingredients in a greased, ovenproof pan; mix well.
NEWS
February 18, 2004
1 tube (18 ounces) refrigerated chocolate chip cookie dough 1 (8-ounce) package cream cheese, softened 1/2 cup sugar 1 egg Cut cookie dough in half. For crust, press half the dough onto the bottom of a greased 8-inch-square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
NEWS
April 14, 2003
2 pounds ground beef 2 envelopes (1 1/2 ounces each) taco seasoning 8-ounce package cream cheese, cubed 24 uncooked jumbo pasta shells 1/4 cup butter or margarine, melted Additional ingredients for each casserole: 1 cup salsa 1/2 cup taco sauce 2 cups shredded cheese (Cheddar, Monterey Jack or combination of both) 1 1/2 cups crushed tortilla chips Sour cream garnish, optional In skillet, cook beef until no longer pink; drain.
NEWS
by Lynn Little | August 28, 2002
It's time for school! Not only do we think about books and backpacks, but we also need to think about lunch - what to pack, how to pack it, how to keep it safe and appetizing, and how to fit making it in the already jam-packed schedule. There are numerous timesaving tips and hints that make packing a quality lunch a real breeze. Use some of these tips to transform your brown bag lunches from ho-hum to something worth digging into: Prepare one or two weeks' worth of sandwiches ahead of time and freeze.
NEWS
by KEVIN CLAPP | August 19, 2002
Chambersburg (Pa.) Hospital Clinical Nutrition Manager Annette Lynch, R.D., says those trying to lose weight should aim to lose one or two pounds per week, with one pound equal to 3,500 calories. So each day, the goal should be to reduce caloric intake by 500 while maintaining normal activity levels. Exercising more will result in more calories burned. However, there's a flip side to the equation. Let's say that each day you add 100 calories... ... you will consume 700 extra calories per week.
NEWS
October 24, 2000
Creepy Treats The Associated Press Halloween's ghastly specters may give your children or party guests the chills, but rich Spider Cookies with cream-cheese frosting will revive their spirits in no time at all. These treats are easily made and will beguile tasters despite the suitably sinister look of their decoration, devised from black licorice and jellybeans. Spider Cookies 1 cup (2 sticks) butter, softened 1 1/4 cups granulated sugar 1 egg 3 1-ounce squares semisweet chocolate, melted and slightly cooled 2 1/2 cups all-purpose flour 1/4 cup cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt black licorice whips, black jellybeans, black decorating gel, assorted Halloween candies For cream cheese frosting: 2 3-ounce packages cream cheese, softened 2 cups confectioners' sugar To make cookies: Cream butter and sugar in mixing bowl until fluffy.
NEWS
October 19, 1999
By MEG H. PARTINGTON / Staff Writer photo: Associated Press The cheese that is the foundation of Spiced Apple Walnut Cheesecake, a recipe we ran Sunday, Oct. 10, packs a flavorful and caloric punch. Via e-mail, reader Therese Manley of Berkeley Springs, W.Va., asked us what mascarpone cheese is, where it's available and what could be used as a substitute in the recipe. While researching her question, I learned the answers to those questions and a lot more.
NEWS
October 19, 1999
photo: Associated Press For those of you who missed the recipe for Spiced Apple Walnut Cheesecake, here it is again: Walnut Crust 4 cups ground walnuts 6 tablespoons sugar 1/2 teaspoon ground cinnamon 1/2 cup butter (melted) Apple Cheesecake Batter 1 1/2 cups cream cheese 1/2 cup mascarpone cheese 1/2 cup applesauce 3/4 cup sugar 1/2 teaspoon ground cinnamon dash ground nutmeg dash ground cloves 3 large eggs 3 large egg yolks White Chocolate Glaze 14 1-ounce squares white chocolate 1 cup heavy cream Cinnamon Glazed Walnut Garnish 1 cup packed brown sugar 1/2 cup sugar 1 teaspoon ground cinnamon 3 tablespoons water 1 3/4 cups walnut halves To make the crust, combine walnuts, sugar, cinnamon and butter in a mixing bowl and stir until well blended.
NEWS
November 10, 1998
With some planning, you can entertain family and friends with style, elegance and ease. Surimi seafood offers a delicious and easy choice for a variety of dishes. Made from fresh North Pacific whitefish, surimi's mild, slightly sweet taste can enhance your favorite seafood recipes. It's fully cooked and works well in virtually any hot or cold recipe. The Menu: A good rule of thumb for cocktail parties is to allow four appetizer selections for the first 15 guests and add another selection for every eight additional people.
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