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Cranberry Sauce

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NEWS
December 27, 2001
Senior Menus 12/19 Dec. 19 - Dec. 25 The Washington County Commission on Aging offers noon lunches to anyone older than 60 at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Noodle soup, hamburger with lettuce and tomato, pepper slaw, applesauce and milk.
NEWS
November 28, 2001
Cooking up a new tradition: Recipes Cranberry Coffee Cake 1 stick margarine 1 cup sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 2 cups flour 1 can, 16 oz., whole cranberry sauce 1/2 teaspoon salt 1/2 pint sour cream 1 teaspoon almond extract 1/2 cup chopped walnuts Icing : 3/4 cup confectioners' sugar 2 tablespoons warm water ...
NEWS
November 4, 2009
This recipe has been passed down from my mother, who first made it for more than 25 years. Our family enjoys this frozen festive treat for Thanksgiving and during the holiday season. It's great if you like cranberries, but are not fond of the traditional cranberry sauce from the can. It's a unusual addition to your holiday menu, as most of us think of including frozen salads during the hot summer season. The kids even love it, with its slightly sweet, ice cream-like consistency.
NEWS
November 4, 1997
Fruit paired with fresh, lean pork makes a quick and tangy main dish. Just add dry onion soup mix, reduced-calorie French dressing and cranberry sauce to lean pork chops. Cranberry-Onion Chops can be served with mashed canned sweet potatoes, a green salad and dinner rolls. Preparation time is about 15 minutes. Cranberry-Onion Chops 4 boneless pork chops, about 4 ounces each 8-ounce bottle reduced-calorie French dressing 1 package dry onion soup mix 16-ounce can cranberry sauce In large, nonstick skillet, brown pork chops on one side over medium-high heat.
NEWS
By KATE S. ALEXANDER | November 27, 2008
MARTINSBURG, W.Va. -- Monsignor Patrick Fryer's "famous" cranberry sauce looked like a lumpy blob of bright red jelly as Richard Burdie scooped it onto his plate with a plop. Watching it settle in next to the turkey, the man next to Burdie in the buffet line at Saint Joseph Parish School in Martinsburg raised his eyebrows. "It's delicious," Burdie reassured him. "It's all delicious. " An estimated 1,200 guests and 150 volunteers piled their decorative Chinet plates and takeout containers with steaming slices of turkey and ham, mounds of dressing and mashed potatoes, and globs of sauerkraut and cranberry sauce on Thursday before settling down to enjoy good food and good company at the annual "All Are Welcome" community Thanksgiving dinner.
NEWS
January 3, 2005
On Dec. 18, Elks Lodge 378 of Hagerstown held its annual Christmas baskets project for those in need. Esteemed Leading Knight Scott Wishard coordinated the submission of names by Elks members and ordered the necessary food items with the help of Weis Market on Dual Highway. Boxes were provided by Martin's Storage of Hagerstown. This year, the Elks assembled 113 Christmas baskets that went out to every corner of Washington County, feeding 482 people over the holidays. Forty-nine baskets were delivered to John Kenney and Charles Breakall at the Washington County Department of Social Services for distribution to families within the community.
NEWS
December 23, 2006
On Dec. 16, Hagerstown Elks Lodge No. 378 held its annual Christmas Basket Program for those in need. Esteemed Leading Knight Jim Burroughs coordinated the submission for names by Elks members and ordered the necessary food items, with the help of Allen Moats and Jeff Sines of Weis Supermarket on Eastern Boulevard in Hagerstown. Bob Dooley at Martin's Moving and Storage provided the shipping cartons that served as "baskets. " This year, the lodge assembled 51 Christmas baskets that went out to every corner of Washington County, feeding 166 people over the holidays.
NEWS
December 22, 1998
By The Associated Press Few things convey the hospitality of the season more than homemade foods. Festive breads are traditional favorites for both gift-giving and at-home entertaining. [cont. from lifestyle ] With timesaving in mind, these Cranberry-Filled Wreaths use a hot-roll mix, with quick or old-fashioned oats added for a nutritious homemade touch and whole-grain flavor. More timesavers: the use of canned whole-berry cranberry sauce and pre-chopped nuts in the filling.
NEWS
December 16, 2012
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations - Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday. The hours are 9 a.m. to 1 p.m. on the days they are open. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice.
NEWS
November 25, 1997
Try these no-bake sweets for Thanksgiving Pumpkin and cranberry are two foods that immediately come to mind when thinking of the traditional Thanksgiving feast. Double Layer Pumpkin Pie and Cranberry Cream Cheese Mold are two desserts that need no baking. The pumpkin recipe is flavored with cream cheese, vanilla pudding and pie filling. The cranberry recipe is a sparkling combination of whole cranberries and chopped apples, suspended in a bright red gelatin.
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NEWS
December 16, 2012
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations - Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays and Fridays. Potomac Towers, Walnut Towers and Francis Murphy are open Monday through Friday. The hours are 9 a.m. to 1 p.m. on the days they are open. The agency requires that you call by 11:30 a.m. to give them a two-working-days reservation notice.
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NEWS
By RICHARD F. BELISLE | richardb@herald-mail.com | November 22, 2012
Kaitlin Eddy was an infant in her mother's arms and doesn't remember the first time she went to the Community Thanksgiving Dinner at St. Joseph Parish School in 2001. Kaitlin and the dinner, which is sponsored by St. Joseph Catholic Church, are 11 years old now. “We've been coming here since the first one,” said Kaitlin's mother, Annette Eddy. Her husband, Eugene Eddy, and his mother, Joan Frame, joined them Thursday. Sitting across the hall from the Eddys, also waiting for the doors to open, was Debby Smith of Martinsburg.
NEWS
June 3, 2011
By ANNE CHOVEY Special to The Herald-Mail It is an interesting concept: Take all sorts of tasty ingredients and instead of putting them on boring bread, use a bagel.   That is the thought behind Bagel-Liscious, the little deli at the end of Wilson Boulevard. I stopped in recently to pick up an order to share with my friends, Pap Ricka and Mack Aroni. The choices are endless, with just about any combination of turkey, roast beef, chicken, ham and cheese with select condiments.
NEWS
By JANET HEIM | November 25, 2009
HAGERSTOWN -- The idea started where many inspired notions come from -- around a kitchen table with like-minded friends and a homecooked meal. Several couples, friends through church, were gathered for a dinner of chicken potpie at Tracy Clipp's home when George Stone posed the question that started it all. "George asked 'When are we going to be doing something meaningful with one of our holidays?'" Clipp recalled. The question evolved into plans for a community Thanksgiving dinner and planning progressed with the support of Pastor Robert Barton at Grace United Methodist Church in Hagerstown.
NEWS
November 4, 2009
This recipe has been passed down from my mother, who first made it for more than 25 years. Our family enjoys this frozen festive treat for Thanksgiving and during the holiday season. It's great if you like cranberries, but are not fond of the traditional cranberry sauce from the can. It's a unusual addition to your holiday menu, as most of us think of including frozen salads during the hot summer season. The kids even love it, with its slightly sweet, ice cream-like consistency.
NEWS
By KATE S. ALEXANDER | November 27, 2008
MARTINSBURG, W.Va. -- Monsignor Patrick Fryer's "famous" cranberry sauce looked like a lumpy blob of bright red jelly as Richard Burdie scooped it onto his plate with a plop. Watching it settle in next to the turkey, the man next to Burdie in the buffet line at Saint Joseph Parish School in Martinsburg raised his eyebrows. "It's delicious," Burdie reassured him. "It's all delicious. " An estimated 1,200 guests and 150 volunteers piled their decorative Chinet plates and takeout containers with steaming slices of turkey and ham, mounds of dressing and mashed potatoes, and globs of sauerkraut and cranberry sauce on Thursday before settling down to enjoy good food and good company at the annual "All Are Welcome" community Thanksgiving dinner.
NEWS
December 23, 2006
On Dec. 16, Hagerstown Elks Lodge No. 378 held its annual Christmas Basket Program for those in need. Esteemed Leading Knight Jim Burroughs coordinated the submission for names by Elks members and ordered the necessary food items, with the help of Allen Moats and Jeff Sines of Weis Supermarket on Eastern Boulevard in Hagerstown. Bob Dooley at Martin's Moving and Storage provided the shipping cartons that served as "baskets. " This year, the lodge assembled 51 Christmas baskets that went out to every corner of Washington County, feeding 166 people over the holidays.
NEWS
January 3, 2005
On Dec. 18, Elks Lodge 378 of Hagerstown held its annual Christmas baskets project for those in need. Esteemed Leading Knight Scott Wishard coordinated the submission of names by Elks members and ordered the necessary food items with the help of Weis Market on Dual Highway. Boxes were provided by Martin's Storage of Hagerstown. This year, the Elks assembled 113 Christmas baskets that went out to every corner of Washington County, feeding 482 people over the holidays. Forty-nine baskets were delivered to John Kenney and Charles Breakall at the Washington County Department of Social Services for distribution to families within the community.
NEWS
by JULIE E. GREENE | November 29, 2002
julieg@herald-mail.com For the last five years, Candy Shuck has worked on Thanksgiving Day, rising at 4:30 a.m. to cook at Coffman Nursing Home on Pennsylvania Avenue. With the holiday off this year, Shuck could have stayed home and slept in. She could have stayed out of the kitchen. Instead, at 7 a.m., Shuck began helping approximately 24 other volunteers prepare the third annual Thanksgiving Day dinner at Grace United Methodist Church in Hagerstown's West End. "It's just nice to feed the people that aren't as fortunate," said Shuck, 26, of Hagerstown.
NEWS
December 27, 2001
Senior Menus 12/19 Dec. 19 - Dec. 25 The Washington County Commission on Aging offers noon lunches to anyone older than 60 at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Noodle soup, hamburger with lettuce and tomato, pepper slaw, applesauce and milk.
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