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Coleslaw

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By ELLEN FOLKMAN / St. Petersburg Times | May 5, 2010
Joann Kordas of Largo, Fla., is looking for the recipe for Red Lobster's coleslaw. Cindy Shea of Spring Hill, Fla., shares a Red Lobster-style coleslaw recipe she found on the Internet. Although I am not familiar with the restaurant version, I can say this is a good coleslaw. Eight cups of slaw mix is about a bag and a quarter, but I used almost half of the second bag. I made this early in the day and it was good by dinner and even better the next day. It would even be OK made just before a meal, but I found that the vinegar mellowed with time.
NEWS
By JOYCE SUMMERS / Special to The Herald-Mail | December 2, 2009
My grandmother on my mother's side was also a wonderful cook and baker. Many recipes were not written down; she cooked by look and feel. This coleslaw recipe falls into that category. She never measured anything, just put the ingredients together until they looked, felt and tasted right. Along the way, with passing the ingredients for the coleslaw recipe around, our family has attached measurements so that this recipe can be shared more easily. The interesting thing about Grandma Dudrow's coleslaw is the Cool Whip topping and cherries.
NEWS
November 21, 2005
Nov. 23 - Nov. 29 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu Wednesday - Hot dog with bun, baked beans, coleslaw, pumpkin custard, mandarin oranges and milk. Thursday - Closed for Thanksgiving Friday - Closed Monday - Meatloaf with gravy, quick-baked potatoes, cooked spinach, applesauce, whole-grain bread and milk.
NEWS
August 19, 2013
An ox roast, sponsored by the Williamsport Lions Club, will be held in conjunction with Williamsport Days on Friday, starting at 5 p.m. at The Improved Order of Red Men Tribe 84 picnic grounds in Williamsport. The menu includes roast beef sandwiches, coleslaw, all the corn on the cob you can eat, one drink (beer or soft drink). The meal costs $9. The lodge is at 16129 Lappans Road.
NEWS
February 10, 1998
School lunch menus Washington County Week of Feb. 16-20 Elementary Monday - Presidents Day, no school Tuesday - barbecued rib sandwich, seasoned potato wedges, coleslaw, pineapple and milk Wednesday - lasagna, tossed salad, school-made roll, sherbet and milk Thursday - chicken nuggets, whipped potatoes with gravy, bread, peas, banana and milk Friday - salmon patty on bun, mixed fruit, parsley potatoes,...
NEWS
September 19, 2007
1 cup rice vinegar 2 tablespoons dark sesame oil 1 tablespoon honey 1 beef flank steak (1 to 1 1/2 pounds) 2 cups packaged dry coleslaw mix 1/2 cup chopped dry green onions 1/8 teaspoon salt Dash of pepper 4 flour tortillas (8- to 10-inch diameter) Salt and pepper to taste 1/3 cup coarsely chopped, honey-roasted peanuts Green onion flower and additional chopped, honey-roasted peanuts (optional) In large bowl, combine rice vinegar, dark sesame oil and honey to make the dressing.
NEWS
by CANDICE BOSLEY | July 7, 2005
martinsburg@herald-mail.com MARTINSBURG, W.Va. - Jeff Wilkins isn't surprised that one event amid dozens of others planned for Motorcycle Mania Bike Week seems to pique the most interest and raise the most eyebrows. Even he admits it's the attraction he is looking forward to more than the others. "It's a pit that will have 500 pounds of coleslaw in it, with 150 pounds of vegetable oil poured on top," Wilkins said. "We've been inundated with people trying to get in," Wilkins said of the coleslaw wrestling contest.
NEWS
by DON AINES | July 18, 2005
chambersburg@herald-mail.com MARTINSBURG, W.Va. - What was left of several hundred pounds of coleslaw mixed Saturday was starting to stink as the temperature climbed to the mid-90s Sunday afternoon, but it had by no means gone to waste. "The coleslaw really brought in the cabbage," said Jeff Wilkins, president of the American Justice Freedom Riders Motorcycle Club. "The crowd threw $180 into the pit. " The night before, the cabbage - chopped with a wood chipper and doused with gallons of vegetable oil - proved a potent draw at the second annual Motorcycle Mania Bike Week.
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NEWS
August 19, 2013
An ox roast, sponsored by the Williamsport Lions Club, will be held in conjunction with Williamsport Days on Friday, starting at 5 p.m. at The Improved Order of Red Men Tribe 84 picnic grounds in Williamsport. The menu includes roast beef sandwiches, coleslaw, all the corn on the cob you can eat, one drink (beer or soft drink). The meal costs $9. The lodge is at 16129 Lappans Road.
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NEWS
By LYNNE ROSSETTO KASPER / Scripps Howard News Service | July 22, 2010
Dear Lynne: Can you refreeze partially defrosted meat? And should I buy meat and chicken that's labeled "previously frozen"? Question one comes from the two steaks I bought, not realizing one was partially frozen. I cooked one and put the partially frozen steak in the freezer. Question two arises because my market has a lot of these labels and they're lower-priced. Is refreezing that bad? -- A Cheapskate Cook Dear Cheapskate Cook: For safety, juiciness and flavor, buy fresh, not partially frozen or defrosted meats and poultry.
NEWS
By ELLEN FOLKMAN / St. Petersburg Times | May 5, 2010
Joann Kordas of Largo, Fla., is looking for the recipe for Red Lobster's coleslaw. Cindy Shea of Spring Hill, Fla., shares a Red Lobster-style coleslaw recipe she found on the Internet. Although I am not familiar with the restaurant version, I can say this is a good coleslaw. Eight cups of slaw mix is about a bag and a quarter, but I used almost half of the second bag. I made this early in the day and it was good by dinner and even better the next day. It would even be OK made just before a meal, but I found that the vinegar mellowed with time.
NEWS
By JOYCE SUMMERS / Special to The Herald-Mail | December 2, 2009
My grandmother on my mother's side was also a wonderful cook and baker. Many recipes were not written down; she cooked by look and feel. This coleslaw recipe falls into that category. She never measured anything, just put the ingredients together until they looked, felt and tasted right. Along the way, with passing the ingredients for the coleslaw recipe around, our family has attached measurements so that this recipe can be shared more easily. The interesting thing about Grandma Dudrow's coleslaw is the Cool Whip topping and cherries.
NEWS
By LYNNE ROSSETTO KASPER / Scripps Howard News Service | October 3, 2009
Dear Lynne: The people in my building hang out and cook together. Me, the almost-non-cook, gets away with contributing wine and fruit. Until now. We're doing a party and cooking competition. We drew lots for dishes. I got "Best Coleslaw" and "Best Boozeless Drink. " Have you got some easy recipes? -- Hoping in New Haven Dear Hoping: This slaw recipe will let you hold your head high, and the tart and spicy citrus fizz cools down guests without sticky sweetness. The one out-of-the-way ingredient you will need is Spanish smoked sweet paprika.
NEWS
September 19, 2007
1 cup rice vinegar 2 tablespoons dark sesame oil 1 tablespoon honey 1 beef flank steak (1 to 1 1/2 pounds) 2 cups packaged dry coleslaw mix 1/2 cup chopped dry green onions 1/8 teaspoon salt Dash of pepper 4 flour tortillas (8- to 10-inch diameter) Salt and pepper to taste 1/3 cup coarsely chopped, honey-roasted peanuts Green onion flower and additional chopped, honey-roasted peanuts (optional) In large bowl, combine rice vinegar, dark sesame oil and honey to make the dressing.
NEWS
June 4, 2007
June 6-June 12 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older in Hancock, Smithsburg, Keedysville, Williamsport and Hagerstown. A two-day reservation notice is required; a donation is asked per meal. Call 301-790-0275. Weekly menu Wednesday - Meatloaf, mashed potatoes and gravy, diced carrots and raisin salad, pineapple, whole-grain bread and milk. Thursday - Cuban pork BBQ, red beans and rice, diced coleslaw, banana and milk.
NEWS
by DON AINES | July 18, 2005
chambersburg@herald-mail.com MARTINSBURG, W.Va. - What was left of several hundred pounds of coleslaw mixed Saturday was starting to stink as the temperature climbed to the mid-90s Sunday afternoon, but it had by no means gone to waste. "The coleslaw really brought in the cabbage," said Jeff Wilkins, president of the American Justice Freedom Riders Motorcycle Club. "The crowd threw $180 into the pit. " The night before, the cabbage - chopped with a wood chipper and doused with gallons of vegetable oil - proved a potent draw at the second annual Motorcycle Mania Bike Week.
NEWS
by CANDICE BOSLEY | July 7, 2005
martinsburg@herald-mail.com MARTINSBURG, W.Va. - Jeff Wilkins isn't surprised that one event amid dozens of others planned for Motorcycle Mania Bike Week seems to pique the most interest and raise the most eyebrows. Even he admits it's the attraction he is looking forward to more than the others. "It's a pit that will have 500 pounds of coleslaw in it, with 150 pounds of vegetable oil poured on top," Wilkins said. "We've been inundated with people trying to get in," Wilkins said of the coleslaw wrestling contest.
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