August 29, 2004
Pastry for a 9-inch pie (two crusts) 3/4 cup sugar 1/3 cup flour 1 teaspoon cinnamon Dash salt 3 cups pared, sliced Cortland apples 3 cups pared, sliced McIntosh apples 1/2 cup chopped walnuts 1/2 cup raisins 2 tablespoons margarine Heat oven to 425 degrees. Mix sugar, flour, cinnamon and salt. Gently mix with sliced apples. Fold in walnuts and raisins. Put into pastry-lined pan, dot with margarine. Top with crust, seal, and make slits.
July 10, 2012
Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables. I am OK with radishes. Really, I am. They have a peppery bite, a bright color and a pleasant crunch. But I've never really taken them seriously on their own. They always seemed like a side show - a garnish - to a salad or some other important dish.
October 19, 1999
photo: Associated Press For those of you who missed the recipe for Spiced Apple Walnut Cheesecake, here it is again: Walnut Crust 4 cups ground walnuts 6 tablespoons sugar 1/2 teaspoon ground cinnamon 1/2 cup butter (melted) Apple Cheesecake Batter 1 1/2 cups cream cheese 1/2 cup mascarpone cheese 1/2 cup applesauce 3/4 cup sugar 1/2 teaspoon ground cinnamon dash ground nutmeg dash ground cloves 3 large eggs 3 large egg yolks White Chocolate Glaze 14 1-ounce squares white chocolate 1 cup heavy cream Cinnamon Glazed Walnut Garnish 1 cup packed brown sugar 1/2 cup sugar 1 teaspoon ground cinnamon 3 tablespoons water 1 3/4 cups walnut halves To make the crust, combine walnuts, sugar, cinnamon and butter in a mixing bowl and stir until well blended.
October 21, 2007
For the syrup: 1 cup sugar 2 cups water 3 tablespoons butter 1/4 teaspoons cinnamon For the dumplings: 1/2 cup sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon butter 3 cups flour 1 teaspoon salt 1 cup shortening 4 tablespoons cold water 8 Golden Delicious apples Preheat oven to 450 degrees. To make the syrup, mix the sugar, water, butter and cinnamon in a large pot and bring to a boil. Boil for 3 minutes. For the dumplings, mix together the sugar, cinnamon and butter and set aside.
May 8, 2002
For those who missed Kathy Sayler's quick and easy appetizers and desserts, and because we left out some of the instructions, we are reprinting this recipe: Twilight Tarts 3/4 cup flour 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 stick butter 1/2 cup chopped nuts 1 can biscuits 1 can pie filling whipped topping or cream Preheat oven to 350 degrees. For topping: Combine flour, sugar and cinnamon with pastry blender or fork.
September 14, 2009
Sept. 16 to Sept. 22 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly menu · Wednesday - Fiesta beef and macaroni, garden salad, corn muffin, peaches and milk. · Thursday - Thick vegetable soup and crackers, turkey vegetable wrap, nutless Waldorf salad, banana and milk.
November 19, 2006
4 cups fresh or frozen blueberries 1 cup orange juice 2/3 cup sugar (or more, to taste) 1/4 teaspoon cinnamon or allspice 1/8 teaspoon salt 1 tablespoon fresh lemon juice 1 pint of half-and-half Garnish of mint sprigs (optional) Dollops of plain yogurt (optional) Stirring often, bring blueberries, juice, sugar, cinnamon or allspice, and salt to a boil over medium-high heat. Remove from heat once it reaches boil and let cool for 15 minutes. Process mixture of lemon juice and the berry mixture in a blender or food processor until smooth, stopping to scrape the sides.
August 27, 2008
3 eggs 2 cups sugar 2 cups shredded zucchini 1 cup canola oil 2 teaspoons vanilla 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves Preheat the oven to 325 degrees. Grease two bread loaf pans. In a large bowl, beat the eggs until foamy. Stir in the sugar, zucchini, oil and vanilla. In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg and ground cloves.
December 14, 2010
1/2 cup almonds, slivered and toasted 2/3 cup brown sugar 10 tablespoons butter 2 eggs 1 1/2 cups flour 1 1/2 cups oatmeal 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon orange zest 2 teaspoons orange extract 1 cup dried cranberries 1 cup white chocolate chips 1/4 cup powdered sugar 1 teaspoon allspice 1 tablespoon cinnamon Preheat oven to 375 degrees. On a cookie sheet, toast almonds in the oven for 10 minutes.
June 30, 2004
1 cup raisins 1 cup hot water 1 1/2 cups applesauce 1 cup sugar 3 cups flour 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground cloves Pinch of salt 1 cup walnuts or pecans, chopped 1 cup shortening, melted Maraschino cherries and pecan halves or walnuts Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Soak raisins in hot water while mixing remaining ingredients.