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NEWS
by ANDREA ROWLAND | October 8, 2003
andrear@herald-mail.com CHERRY RUN, W.Va. - The 30th annual Apple Butter Festival in Berkeley Springs will be held this weekend - and the festival's reigning apple butter champions are ready. Members of the Pleasant View Community Center in Cherry Run recently prepared about 200 gallons of apple butter in anticipation of the festival on Saturday, Oct. 11, and Sunday, Oct. 12. Center members, their families and friends spent a recent Friday peeling, coring and quartering 80 bushels of Golden Delicious apples into the snits - prepared apple pieces - that they boiled and spiced with about 500 pounds of sugar and cinnamon and cloves into their prize-winning apple butter the next day. Veteran apple butter maker Leila Stuckey and other members of the now-defunct Hemlock Homemaker's Club in Morgan County helped launch the festival 30 years ago - and created by trial, error and plenty of tasting the apple butter recipe that's reigned supreme many years since.
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NEWS
By LYNN LITTLE | October 24, 2007
Fresh pears are great for fall eating, especially if you appreciate a healthy snack or meal accompaniment. You can find pears in most markets or grocery stores. When shopping for fresh pears, Bartlett, Bosc, Comice and Anjou are the varieties found most often. When selecting pears, choose firm fruit, as the color of a pear does not represent how ripe it is. Bartlett pears turn from green to yellow when they are ripe. Some varieties of pears that are red in color will turn from dark to bright red. Still other varieties might not change color at all when they ripen.
NEWS
December 10, 1998
By KATE COLEMAN / Staff Writer photo: RIC DUGAN / staff photographer So you have a big date this weekend. You want to look your best. You probably want to smell wonderful, too. Should you head to the department store for the cologne that has the most alluring advertisement promising romance and undying love? Or should you head to the bakery or candy store instead? Get a whiff of this. [cont. from lifestyle ] In the world of aromatherapy, several scents are considered arousal scents, according to Maria Spencer, owner of the Bath House, a shop and spa in Berkeley Springs, W.Va.
NEWS
By TIFFANY ARNOLD | October 21, 2007
BOONSBORO - Place Pauline Reeder's 62-year-old apple dumpling recipe on the list of things that get better with age. Reeder, 80, of Boonsboro, cooks up dozens of them at a time and sells them for $2 a pop. It's a recipe she discovered in a 1945 cookbook and, according to her daughter Charlene Jones, has since been tweaked to "perfection. " (A Herald-Mail editor said after eating a dumpling purchased from Reeder: "That might be the best apple dumpling I've ever had. ") "She makes the best apple dumplings in Washington County," Jones said.
NEWS
November 19, 2006
1 loaf (16 ounces) of thinly sliced white bread, crusts removed 8 ounces cream cheese, softened 1 egg yolk 3/4 cup confectioners' sugar 1 cup sugar 1 1/2 teaspoons cinnamon 3/4 cup butter or margarine, melted Flatten bread with a rolling pin. In a medium mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon. Spread about 1 tablespoon (or more to taste) of the cream cheese mixture on each slice of bread.
NEWS
March 8, 2006
1/2 cup chopped nuts or raisins, to taste 1 to 1 1/2 bags frozen rolls 1 small box vanilla pudding, not instant 1 cup brown sugar 2 tablespoons milk 1/2 cup melted butter 1 teaspoon cinnamon or to taste Spray a 9-by-13-inch pan with vegetable spray. Layer bottom of pan with nuts or raisins. Place frozen rolls on top of first layer. Mix vanilla pudding, sugar, milk, butter and cinnamon and pour over layer of rolls. Let the bread sit out all night to thaw and rise.
NEWS
By TIFFANY ARNOLD | June 14, 2009
The secret to Dorothy Martin's fluffy cinnamon rolls lies in a doughnut. Instead of making the cinnamon roll dough from scratch, Martin, 69, of Hagerstown, subs in doughnut mix she gets at Martin's Farm Market just north of Hagerstown, near Maugans Avenue. "I decided one day I was going to try something different," said Martin. "So I tried rolling them out instead of putting them into doughnuts. I spread them with butter, put my sugar and cinnamon on and it worked out. " The result is a fluffy but filling batch of cinnamon rolls that taste like they came from the baker's and not your home kitchen.
NEWS
By CRYSTAL SCHELLE | November 21, 2008
This Christmas, everyone's paying more attention to the bottom line. Whether it's gifts for family or slashing the budget for decorations, anywhere a penny can be pinched is a gift in itself. And so is finding the time to spend a little quality time with your family without breaking the bank. Making salt dough ornaments and cinnamon ornaments not only brings time to actually sit down beside your kids and talk, but it can also bring a lasting memory. What's so wonderful about the craft is that it's inexpensive.
NEWS
March 19, 2003
COLLEGE BASEBALL FCC 9, Rockville 7 FREDERICK, Md. - Jake Cinnamon and Rhet Teller each had two hits as Frederick Community College (5-0) remained unbeaten.
NEWS
By TIFFANY ARNOLD | November 30, 2008
Lemon juice is what makes L. Bruce Massey's sweet potato pie taste more like sweet potato. "It neutralizes the flavors," Massey explained to The Herald-Mail from his kitchen table, over a slice of pie. In Massey's recipe, the clove, nutmeg and cinnamon triumvirate is not required, though a tablespoon of cinnamon is optional. He specifies orange sweet potatoes - Georgia jets or red jewel. Never use canned. And yes, there's lemon juice. The effect is a light, creamy pie with a clean taste of sweet potato.
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