Celery

Ralph & Maria's Shrimp Salad photo: KEVIN G. GILBERT / staff photographer The Shrimp Salad on the menu at Ralph & Maria's Restaurant is described as "Chef Ralph's favorite recipe stuffed into a sourdough baguette with lettuce and sliced tomato. " Chef Ralph's - that's Ralph DeVore's - salad has a mayonnaise base, celery, Old Bay Seasoning and "a touch of this, a touch of that. " "The simpler you make it, the better," he believes. The sourdough complements the salad without overpowering it. Ralph & Maria's also will serve assorted hors d'oerves and probably a seafood quiche.

Washington County March 10-14 Elementary Monday - chicken nuggets with honey dressing, mashed potatoes with gravy, apple and milk Tuesday - steak and cheese sub, potato wedges, green beans, frozen yogurt and milk Wednesday - steamer on bun, creamy lettuce, jello with fruit, sugar cookie and milk Thursday - macaroni and cheese, broccoli, applesauce, biscuit and milk Friday - tuna salad sandwich, broccoli,...

3 pounds ground beef (1 1/2 pounds per layer) 1 (10 3/4-ounce) can of tomato soup 10 3/4 ounces milk 14 ounces cubed bread 3 eggs, with 1/2 cup milk 1/2 cup chopped celery 1/2 cup chopped onions (optional) 9 1/2-by-13-inch cake pan Spray pan with cooking spray. Mix together can of soup with same amount of milk. Pour half of mixture in pan, covering bottom of pan. Place layer of ground beef on top, adding salt and pepper to taste. Beat eggs and 1/2 cup of milk and celery together and pour over bread cubes in separate bowl.

For the bouillon: 1 teaspoon chicken or vegetable bouillon granules 1/4 cup water 1 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1 teaspoon olive oil For the vegetables: 1 1/2 tablespoons olive oil or canola oil 2 cups broccoli florets 2 large carrots, sliced thinly 1 large onion, thickly sliced and quartered 1 cup celery, sliced 1 cup of 2-inch pieces of asparagus 1 medium zucchini, sliced...

1 cup chopped onions 1/2 cup celery 3 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon flour 3/4 to 1 teaspoon dried rosemary leaves 1/4 teaspoon dried thyme leaves 2 bay leaves 1 whole clove 1/4 teaspoon pepper 4 141/2 -ounce cans low-salt chicken broth 1 17-ounce can baby lima beans, drained and rinsed 1 15-ounce can garbanzo beans, drained and rinsed 1 15-ounce can kidney...