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LIFESTYLE
June 21, 2011
Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays. Litton and her husband, Charles Litton, grow produce on their farm in St. James. The Littons have seven kids, whom they homeschool. Berry cobbler 1 stick butter or margarine (see cook's note) 1/2 cup sugar 4 cups blueberries (see cook's note) 1 cup water, if using fresh berries 2 cups flour 1 cup sugar 3 teaspoons baking powder 1 cup milk Heat oven to 400 degrees.Donna Litton operates Litton's Produce & Berries at the City Farmers Market on Saturdays and at Market Faire, the city's outdoor market on North Potomac Street Parking Lot on Thursdays.
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LIFESTYLE
May 24, 2011
Mary Gladden has been baking for almost half a century, but her recipes never get old.  The Red Velvet Chocolate Peanut Butter Chip Swirl Cupcakes that she entered in The Herald-Mail's cupcake contest are a recent addition to her repertoire. Gladden's cupcake recipe began as an experiment a few months ago. It quickly became a regular dessert in her household after becoming a favorite of her grandchildren. She said that the recipe is special not only for the taste, but also for "the love you put into it. " Gladden encourages others to try experimenting in the kitchen.
LIFESTYLE
May 4, 2011
Peanut butter cupcakes 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 1/2 sticks unsalted butter, softened 3/4 cup creamy peanut butter (see cook's note) 1 3/4 cups granulated sugar 3 eggs 1 cup sour cream 1 tablespoon pure vanilla extract 3/4 cup milk Preheat oven to 350 degrees. Place 24 baking cups in muffin pans. In medium bowl, combine flour, baking soda and baking powder.
LIFESTYLE
May 4, 2011
Jennifer Buhrman said she created her Pineapple Upside-Down Cupcake recipe as she has created many recipes — out of her kitchen creativity. She comes up with recipes using what she has in the kitchen, and writes recipes on envelopes and other bits of paper so she can re-create them later. Buhrman entered this original recipe in The Herald Mail's first cupcake contest. It didn't win, but it to go to the final round. Pineapple Upside-down Cupcake For the cake: 3/4 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 3/4 teaspoon vanilla 3 large brown eggs 1/4 cup milk 1/2 cup crushed pineapple 1/4 cup pineapple juice 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons brown sugar 12 maraschino cherries 1 tablespoon butter 1/2 cup pineapple tidbits For the icing: 3/4 cup butter-flavored shortening 4 cups powdered sugar 1/4 cup pineapple juice 1/4 teaspoon vanilla 1/4 cup fluffy marshmallow 1/4 cup crushed pineapple Heat oven to 375 degrees.
NEWS
Staci Clipp | Around South Hagerstown | March 21, 2011
It’s Easter egg time again at St. Andrew’s UMC. The church fundraiser committee is making creamy peanut butter eggs and coconut eggs. They cost 75 cents each — the same price for the same size as last year.   Orders will be taken until March 27 by calling 301-739-7431. Please leave a name and phone number, along with the order. Buyers will be called when the order is ready for pickup. St. Andrew’s UMC is on Maryland Avenue across from South End Shopping Center and behind South Hagerstown High School.
LIFESTYLE
February 22, 2011
This is a family recipe that my mother and grandmother used when I was growing up. I have used it with my culinary arts students at North Hagerstown High School. Usually, we prepare this recipe around Easter when the students prepare boxes of candies for their family and friends. They make chocolate-covered peanut butter balls as well as molded chocolates with this recipe of Quick and Easy Fudge. The students are thrilled when they are able to make fudge so easily, and they also like how wonderful it tastes.
NEWS
September 20, 2010
BERKELEY SPRINGS, W.Va. -- Three Berkeley Springs women representing three Morgan County historical organizations were selected to serve as grand marshals for the 37th annual Apple Butter Festival parade on Saturday, Oct. 9. "The parade committee decided to make Marching through Morgan County History the parade theme," Beth Curtin, festival coordinator, said in a press release. "It seemed appropriate to have the local history groups provide the grand marshal. " The parade starts Oct. 9 at 9 a.m. The three women who are scheduled to ride in the parade as grand marshals are Betty Lou Harmison, representing the Museum of the Berkeley Springs; Julia Linaweaver, representing the Daughters of the American Revolution (DAR)
NEWS
November 11, 2009
Who doesn't love the smell of onions cooking? Onions can be used in many different ways. This is a wonderful side dish for many entrees - poultry, pork, beef, even white, mild fish. My family has enjoyed it for decades as a holiday and special occasion side dish. The layers of sliced onions are baked in a white sauce flavored with cheddar cheese and topped with crunchy breadcrumbs. No one in my family knows where this recipe originated; my mother, Betty Jane Snyder, started making it more than 40 years ago. There's also a funny family story that goes with this dish.
NEWS
By PAULA GREEN SHUPP | October 14, 2009
o Read more Paula Green Shupp columns at washingtoncountyliving.com Happy birthday, 'Joe' Saturday marks the 95th birthday for Joseph "Joe" Scott, former teacher and principal at Williamsport High School. Flu clinic canceled The flu clinic scheduled for today at Rehoboth United Methodist Church, 30 E. Salisbury St., has been canceled. Pork and sauerkraut dinner set for Saturday Zion Lutheran Church, 35 W. Potomac St., will hold a pork and sauerkraut dinner Saturday from 3 to 8 p.m. Tickets in advance cost $8 and can be obtained by calling 301-223-7260.
NEWS
By TRISH RUDDER | October 10, 2009
BERKELEY SPRINGS, W.Va. -- The slight chill in the air did not keep people from attending the first day of the 36th annual Apple Butter Festival on Saturday. About 40,000 people are expected to attend the event this weekend, said Laura Smith of Travel Berkeley Springs. "It's cool and fall-like and it's festival weather," Smith said. "The changing leaves are a backdrop. It's nice weather. " More than 200 people gathered in front of the magistrate courthouse on Fairfax Street to watch the 36th annual turtle race, which set a record with 38 turtle entrants this year.
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