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NEWS
September 5, 2000
Dreamy dessert Profiteroles, using the dessert's French name, are defined in "The Joy of Cooking" (Scribner) as cream puffs filled with ice cream and cloaked in chocolate sauce. In "Simple French Desserts" (Chronicle Books), Jill O'Connor calls them a Parisian bistro classic. continued By any terms, they are a dreamy treat and reward a little effort in making them. They have a base of choux paste, a dough made with flour, butter and water which, unlike other pastry doughs, is cooked on top of the stove before being shaped and baked.
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NEWS
by ROBERT KELLER | January 31, 2006
Everyone loves pizza with pepperoni, extra cheese and maybe some mushrooms. Now I think it is time to introduce something new into the pizza world: the Chocolate Cookie Pizza! This makes a great Super Bowl dessert. The recipe can be altered like a regular pizza, by adding different toppings. Chocolate Cookie Pizza 1/2 cup butter or margarine 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla 1 egg 1 1/4 cup all-purpose flour 1/2 teaspoon baking soda Chocolate Pizza Sauce (recipe at right)
LIFESTYLE
July 3, 2012
Heather Carter lives in Cascade. She is a member of One Mountain Foundation, a nonprofit organization whose purpose is to promote educational programs, historical preservation, community improvements, cultural activities and projects that benefit the greater Cascade-Blue Ridge Summit, Pa., area. Carter was born in Hagerstown, but grew up on or near U.S. Navy bases across the country. Her family came back to Hagerstown for holidays to visit relatives. She said she remembered her aunts' cooking - cold pickles, molded salads and shrimp casseroles.
NEWS
Chad Smith | February 3, 2012
If you have a goal of weight loss, you have to know some basic math. One pound of fat equates to about 3,500 calories, and to lose that 1 pound of fat, you've got to burn more calories than you consume. A common mistake is to try to starve off the weight, or overwork the body trying to burn it all off. But your success will come through a combination of the two methods. I've found that if you can create an energy deficit of around 500 calories a day, you can burn the 3,500 calories needed to lose a pound a week, and reach your goals steadily over time.
NEWS
November 11, 2009
Who doesn't love the smell of onions cooking? Onions can be used in many different ways. This is a wonderful side dish for many entrees - poultry, pork, beef, even white, mild fish. My family has enjoyed it for decades as a holiday and special occasion side dish. The layers of sliced onions are baked in a white sauce flavored with cheddar cheese and topped with crunchy breadcrumbs. No one in my family knows where this recipe originated; my mother, Betty Jane Snyder, started making it more than 40 years ago. There's also a funny family story that goes with this dish.
NEWS
By TIFFANY ARNOLD | June 14, 2009
The secret to Dorothy Martin's fluffy cinnamon rolls lies in a doughnut. Instead of making the cinnamon roll dough from scratch, Martin, 69, of Hagerstown, subs in doughnut mix she gets at Martin's Farm Market just north of Hagerstown, near Maugans Avenue. "I decided one day I was going to try something different," said Martin. "So I tried rolling them out instead of putting them into doughnuts. I spread them with butter, put my sugar and cinnamon on and it worked out. " The result is a fluffy but filling batch of cinnamon rolls that taste like they came from the baker's and not your home kitchen.
NEWS
by ANDREA ROWLAND | October 13, 2003
andrear@herald-mail.com A well-balanced diet benefits everyone - but eating in moderation from all five food groups is especially important for individuals with special dietary needs, nutrition experts say. Whether you're trying to lose weight or watching what you eat because of health conditions such as high cholesterol and osteoporosis, your body will benefit from a diet rich in the fiber and nutrients found in certain meats, vegetables,...
NEWS
October 15, 2007
Oct. 17 - Oct. 23 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown. A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275. Weekly Menu Wednesday - Turkey and cheese wrap, thick vegetable soup, nutless waldorf salad, mandarin oranges and milk. Thursday - Tony's pepperoni pizza, green beans, watermelon Italian ice, large banana and milk.
NEWS
By CHRIS CARTER | June 6, 2008
GREENCASTLE, PA. -- Homecoming. The senior prom. A state basketball championship game. Those events paled in comparison to the eighth-grade butter incident for some of the members of the Greencastle-Antrim High School class of 2008. "Definitely a good memory," Sarah Louzon said. The prank involved students strategically placing butter packets on the floor as they left the cafeteria, causing a mass slip and slide throughout the hallways. That was one of the episodes the class of 2008 remembered Friday night as 211 graduates received their diplomas under abundant sunshine at Kaley Field.
NEWS
By JULIE E. GREENE | October 10, 2007
Potato candy is sugary sweet for a good reason: It contains a lot of sugar - confectioners' sugar. There are potatoes in there, and they're the real deal. In other words, instant potatoes have no place in potato candy, Alsetta Broadway said. And she ought to know. Broadway has been making potato candy for 13 years, selling it at Hagerstown's City Farmers Market on West Church Street. She uses an old Pennsylvania Dutch recipe that has been handed down via word of mouth.
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