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Butter

LIFESTYLE
February 22, 2011
This is a family recipe that my mother and grandmother used when I was growing up. I have used it with my culinary arts students at North Hagerstown High School. Usually, we prepare this recipe around Easter when the students prepare boxes of candies for their family and friends. They make chocolate-covered peanut butter balls as well as molded chocolates with this recipe of Quick and Easy Fudge. The students are thrilled when they are able to make fudge so easily, and they also like how wonderful it tastes.
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NEWS
June 6, 2004
1/3 cup melted butter 3/4 cup packed light brown sugar 4 to 5 peaches, peeled and cut in half 1 teaspoon lemon juice Batter: 5 tablespoons butter 2/3 cup brown sugar 1 egg 1 cup milk 2 1/4 cup flour 4 teaspoons baking powder 1/2 teaspoons salt Pour 1/3 cup melted butter in bottom of 9-by-9-inch deep-dish baking pan. Cover with 3/4 cup packed light brown sugar. Place peaches cut side down on top of brown sugar in pan. Drizzle 1 teaspoon lemon juice over peaches.
NEWS
March 3, 2003
Kathy Brody's Swedish Toscas 8 tablespoons butter 1/2 cup sugar 1 cup sifted enriched flour 1/3 cup slivered almonds, no skins 1 1/2 tablespoons heavy cream 2 teaspoons flour Cream 6 tablespoons butter; gradually add 1/4 cup sugar, creaming well. Blend in 1 cup sifted enriched flour. Spray 12 small muffin cups with non-stick cooking spray. Divide mixture into cups, pressing into bottom and halfway up sides of cups. Bake at 350 degrees for eight minutes.
NEWS
November 22, 2006
2 onions, chopped 3 stalks celery, chopped 1/2 stick butter 1/4 cup water 2 cups chopped cooked turkey 3 cups turkey or chicken broth 2 teaspoons cornstarch 1/4 cup cold strong coffee salt and pepper 2 teaspoons Worcestershire sauce 2 tablespoons butter In a heavy pan, cook first four ingredients over moderate heat, stirring occasionally, for 10 minutes or until most of the water has evaporated. Add turkey meat. In a saucepan reduce broth to two cups. Add to turkey mixture.
NEWS
September 30, 2008
PINEAPPLE UPSIDE-DOWN CAKE Start to finish: 1 hour (20 minutes active) 3 tablespoons butter 1/2 cup light brown sugar 9 slices canned pineapple in juice, drained 5 maraschino cherries 1 1/2 cups sifted all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup vegetable shortening 2/3 cup sugar 1 large egg 3/4 teaspoon vanilla extract 2/3 cup milk Preheat the oven to 350 degrees. Place the butter in an 8-by-8-inch pan and place in the oven to melt.
NEWS
August 4, 2004
Golden Fruit Cake 1 cup light raisins 1 cup dark raisins 1 cup candied lemon peel, diced 1 cup candied orange peel, diced 1/2 cup candied pineapple, diced 1/2 cup candied cherries, halved 1/2 cup dried figs, snipped (see cook's notes) 1 cup pitted dates, chopped 1/2 cup currants 1 cup halved blanched almonds, pecans or walnuts (see cook's notes) 4 cups all-purpose flour, sifted 2 teaspoons baking powder 1 cup butter or margarine (see cook's notes)
NEWS
May 24, 2006
3/4 to 1 pound hamburger 1 tablespoon butter 2 tablespoons flour 2 to 3 beef bouillon cubes 1 1/2 cups water 1 onion, chopped 1 green pepper, chopped In a saucepan, melt butter. Stir in flour to make a paste. Slowly add water and bouillon cubes. Bring to a boil while stirring. Cook a few minutes until sauce is thickened. Add the chopped onion and pepper. Cook hamburger separately, drain fat and add to the sauce. Serve over potatoes, noodles, biscuits or toast.
NEWS
March 8, 2006
2 29-ounce cans peach slices, drained 1 tablespoon cornstarch 2 tablespoons lemon juice 2 tablespoons butter, cut into small pieces 1/4 teaspoon cinnamon 1/2 cup flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg, slightly beaten 2 tablespoons butter, melted 1/2 teaspoon vanilla 1 can Angel Flake coconut Drain peaches and mix with cornstarch and lemon juice....
NEWS
August 24, 1999
Photos, recipes from Eagle brand sweetened condensed milk Want to make the grade in the "treat" category? Here's this year's assignment - treat the kids to lunchbox snacks that are as easy as 1, 2, 3. Kids like to find something special in their lunchbox. Give them a piece of home with quick and easy snacks made with sweetened condensed milk. Candy Crunch, Double Delicious Cookie Bars and No-Bake Fudgy Brownies are the perfect answer to any test. Just don't forget to pack extras for sharing with classmates.
NEWS
September 12, 2004
1-1/2 ounces dried mushrooms 1 pound chicken giblets 3 cups cornmeal Salt Butter 5 ounces Parmesan cheese (1/2 grated and 1/2 thinly sliced) For the sauce: 1/4 cup extra virgin olive oil Butter 1 onion, finely chopped 2 carrots, finely chopped 1 stalk celery, finely chopped 1/2 cup finely chopped bacon 1 cup finely chopped raw veal 1/2 cup dry white wine 1 pound ripe canned tomatoes As with all Italian sauces, this one requires time and care to prepare.
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