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NEWS
By TIM ROWLAND | April 8, 2008
After owning one of those celebrated Apple iPhones for a couple of weeks, here is my review of the hottest technological gadget of the year: 1. It is really, really cool. 2. I am really, really not cool. My suggestion is that if you wish to have your uncoolness pointed out in a good strong light, get an iPhone. Not only do I not really need most of the iPhone's features, the more depressing matter is that I can't even figure out what a lot of these features do. You've seen the signs at the amusement park rides: "Must be this tall to enter.
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NEWS
January 29, 2006
BOYS BASKETBALL Greencastle 47, Shippensburg 44 GREENCASTLE (15-3, 7-1) Jo. Gembe 1 1-2 4, Gelsinger 3 0-0 6, Scott 5 1-1 11, Ja. Gembe 5 2-3 12, Thrush 3 0-0 6, Smith 1 0-0 2, Wiestling 3 0-0 6. Totals 21 4-6 47. SHIPPENSBURG (10-7, 3-4) Brenize 2 2-2 8, Chadwick 5 1-2 11, Van Scyoc 4 8-11 19, Keefner 0 0-3 0, Maravich 2 2-2 6. Totals 13 13-20 44. Greencastle 11 11 8 9 5 - 47 Shippensburg 11 12 4 12 8 - 44 3-point goals - Greencastle 1 (Jo. Gembe)
NEWS
by CANDICE BOSELY | June 11, 2005
martinsburg@herald-mail.com HARPERS FERRY, W.Va. -Some people just can't seem to get enough of Lucy Moore's stuff - her stuffed animals, puppets, pillows and blankets. A woman who stopped by Moore's booth on Friday said she had purchased around 16 of Moore's handcrafted blankets - one for each child and grandchild and, now, her great-grandson. "I bet 90 percent of our business goes to people who already have our things," said Moore, of Alabama, who has been selling her work at the Mountain Heritage Arts & Crafts Festival since it started 34 years ago. Linda and Ray Krok, of Bowie, Md., try to come to the festival every year.
NEWS
January 20, 2000
Shenandoah Valley Discovery Museum 54 S. Loudoun St. Winchester, Va. Hours: Tuesdays to Saturdays, 9 a.m. to 5 p.m.; Sundays, 1 to 5 p.m. Admission: $3; free for members. Information: 1-540-722-2020 or www.discoverymuseum.net on the Web. Sitting in a gigantic footprint certainly can make learning about the dinosaur who created it more interesting. Standing in front of a mirror a foot taller than you and about three times wider helps bring the magnitude of Hubble telescope's viewing power into perspective.
NEWS
September 23, 1998
The return of fall marks apple season. As days grow cooler and leaves change from golds to reds, you can sink your teeth into fall's finest fruit-enjoying all the varieties at their peak. There is a wide variety of apples. Try some new varieties this fall. Apples always are a delicious ingredient in baked goods, too. Fill your kitchen with the sweet aromas of baked apple, nutmeg and cinnamon as you bake apple desserts. Here are some apple recipes as you usher in fall. - Photos, recipes courtesy of Land O Lakes Crust 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup butter, chilled 1 egg, separated, yolk beaten with enough milk to equal 2/3 cup, reserve white Filling 1 cup crushed corn flakes 8 to 10 medium tart cooking apples, 8 cups, peeled, sliced 1 cup sugar 2 teaspoons cinnamon, divided 1/2 teaspoon ground nutmeg 1 reserved egg white 2 tablespoons sugar Glaze 1 cup powdered sugar 1/2 teaspoon vanilla 1 to 2 tablespoons milk Heat oven to 350 degrees.
NEWS
By LYNN LITTLE | September 23, 2009
Apples are in season and ready to eat. Apples can add variety, color and nutrition to your meals. Choose apples that are tart for cooking or apples that are sweeter for eating. At farmers markets or grocery stores, there is enough variety that you can find an apple that is just right for your tastes. Apples are a good nutritional bargain, providing about 20 percent of your fiber for the day; vitamins including C and beta carotene (if you eat the peel); minerals including potassium, iron, and calcium; about 80 calories and 18 grams of carbohydrates; no fat or cholesterol; and fructose (fruit sugar)
NEWS
October 21, 2007
For the syrup: 1 cup sugar 2 cups water 3 tablespoons butter 1/4 teaspoons cinnamon For the dumplings: 1/2 cup sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon butter 3 cups flour 1 teaspoon salt 1 cup shortening 4 tablespoons cold water 8 Golden Delicious apples Preheat oven to 450 degrees. To make the syrup, mix the sugar, water, butter and cinnamon in a large pot and bring to a boil. Boil for 3 minutes. For the dumplings, mix together the sugar, cinnamon and butter and set aside.
NEWS
April 12, 2002
Starting this spring, the Apple Valley League has expanded into boys sports. Previously a girls sports-only conference, it will crown its inaugural baseball champion, then expand to boys golf and soccer this upcoming fall. The league will consist of the same seven schools that participate in all girls sports: Clear Spring, St. Maria Goretti and the five Eastern Panhandle schools of Jefferson, Hedgesville, Martinsburg, Musselman and Berkeley Springs. "We just started, and we're going to see how it goes," Goretti athletic director Carol Brahshears said.
NEWS
Scott Anderson | Culinary Passion | June 24, 2011
Even though the fall harvest apples are not in season, this wonderfully delicious dessert is easy to prepare from store bought apples. The addition of the Gewurztraminer gives a really nice, sweet note to the dish without added sugar. If you choose sweet apples, be sure to cut back on the sugar since you will have less of a tart taste. — Scott C. Anderson is associate food service director and chef with Shepherd University dining services in Shepherdstown, W.Va., and Chef Ambassador to the Wisconsin Milk Marketing Board.
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