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'Farm to Fork' dinner set for Sunday at LJ's and the Kat Lounge

June 16, 2013

The Hagerstown-Washington County Economic Development Commission invites the community to “Farm to Fork— the Future Faces of Agriculture” dinner Sunday from 1 to 3 p.m. at LJ’s and the Kat Lounge, 1130 Conrad Court in Hagerstown.

Touted as a fine-dining picnic experience, Alex Tiches, LJ’s owner, and Chef Lonnie Coble will prepare a dinner menu featuring all local ingredients, including beef, lamb, goat, artisan cheeses, and fruits and vegetables.

Future Farmers of America and 4-H Club members will be on hand to discuss the importance of local, sustainable food products and share information about farming and agriculture.

Tickets must be purchased in advance at $25 per person.

Proceeds from the event will support FFA and 4-H efforts in Washington County.

For more information or to purchase tickets, contact LJ’s and the Kat Lounge at 301-739-7990; or Leslie Hart, county agricultural business development specialist, at 301-432-4782 or send an email to lhart@hagerstownedc.org.

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