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Advanced artisan bread class deadline is April 2

March 19, 2013

An advanced artisan bread baking class is from 8 a.m. to 5 p.m. Saturday, April 6, at  Washington County Rural Heritage Museum, 7313 Sharpsburg Pike, south of Hagerstown.

This class is designed for participants to learn more about historic and artisan breads and methods of bread baking after taking the beginners' course offered at the museum. This is a hands- on class that includes sampling, tasting and understanding advanced bread types, styles and textures. Registration deadline is Monday, April 1.

To register or for more information, call 240-420-1714, email eoverdorff@washco-md.net or go to www.ruralheritagemuseum.org.

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