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Hot dogs and prayers set Dixie Kitchen in motion

New Business Spotlight

February 24, 2013
  • Wanda L. Swan keeps busy in the kitchen of Dixie Kitchen Restaurant and Catering at 1037 Maryland Ave. in Hagerstown.
By Kevin G. Gilbert/Staff Photographer

Name of business: Dixie Kitchen Restaurant and Catering

Owner: Wanda L. Swan   

Address: 1037 Maryland Ave., Hagerstown

Opening date: Oct 6, 2012

Products and services: Southern-style foods, homemade soups and desserts, biscuits and gravy, specialty sandwiches, hot dogs, burgers and cheesesteak sandwiches

Target market: Families, teens

How did you get into your business, and what motivated you to start it? An injury at work left Wanda unemployable, and after much prayer, she and her husband, Jeff Swan, decided to create a job for her by building a hot dog cart from scratch using plywood and luan. The cart was placed on the corner of Virginia Avenue and Massey Boulevard. They operated it there for a season, then went into concessions at Martin L. “Marty” Snook Memorial Park, City Park and Potterfield Pool. God opened the door for the restaurant, and the rest is history.

Previous business experience: Concessions and hot dog cart

Number of employees: All five of Wanda’s children work for her

Hours: Monday to Saturday, 7:30 a.m. to 7 p.m.

Phone number: 240-203-4690

Email: dixiekitchen2010@yahoo.com    

Website: www.dixiekitchengoodfood.com

Facebook page: www.facebook.com/dixiekitchenrestaurantconcessionsandcatering

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