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Mason-Dixon BBQ Services to host barbecue bootcamps starting in May

March 06, 2012

GREENCASTLE, Pa. — Mason-Dixon BBQ Services, 1542 Buchanan Trail East, Greencastle, Pa., is hosting several barbecue bootcamps beginning in May. All bootcamps cost $125 and are limited to 20 participants each. For more information, call 717-643-0039 or email contact@mdbbqservices.com. Go to www.mdbbqservices.com.

Pork Bootcamp — Two bootcamps available: 5 to 9 p.m. Friday, May 25 and 7 a.m. to noon Saturday, May 26; or 5 to 9 p.m. Friday, July 13, and 7 a.m. to noon Saturday, July 14. Participants learn the ins and outs of prepping, injecting, seasoning and slow-cooking pork.

Brisket Bootcamp — Two bootcamps available: 5 to 9 p.m. Friday, June 8, and 7 a.m. to noon Saturday, June 9; or one-day only, 7 a.m. to 4:30 p.m. Saturday, Aug. 11. Participants learn the ins and outs of prepping, seasoning and cooking brisket.

Ribs and Chicken Bootcamp — Two one-day only bootcamps available:  7 a.m. to 4:30 p.m. Saturday, June 30; or  7 a.m. to 4:30 p.m. Saturday, Sept. 15. Participants learn the ins and outs of prepping, seasoning and cooking ribs and chicken.

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