Class of 1954 to meet for lunch

January 16, 2012|Kristy Smith | Around Boonsboro

A reminder to members of the BHS class of 1954: Classmates will meet Tuesday at 11:30 a.m. at Western Sizzlin’ steakhouse on Halfway Boulevard for an informal lunch and chat. No reservation is required.

Oyster supper planned Saturday

Rohrersville Ruritan Club will hold an oyster, ham and turkey dinner Saturday from 1:30 to 5 p.m. at the club’s community building on Rohrersville Schoolhouse Road.

Tickets cost $15 for adults and $7.50 for children.

The building is handicap-accessible.

Carryout will be available; bring containers.

BHS yearbooks for sale

BHS yearbooks for the current school year can now be ordered. The initial yearbook sale will run through Jan. 27.

Order forms have gone out to students, but extras are available from the BHS front office. Prices range from $70 to $82, and will go up after each sale. Orders can also be placed at the order center at 1-866-287-3096 (Monday through Friday, from 9 a.m. to 6 p.m.; order No. 14303) or online through the website using the same order number.

Vendors sought for strawberry festival

Yard sale and craft vendor spaces are available for this year’s strawberry festival, which will be June 9 and 10.

For more information, contact J.R. at 240-818-1038 or send an email to

Class of 1977 plans reunion

The BHS Class of 1977 will hold a planning meeting for its class reunion Sunday, Jan. 29, at 5 p.m. at the home of Sherry (Reeder) Bingaman on Appletown Road in Boonsboro.

The 35th class reunion will be Oct. 20 at Fairplay Fire Hall.

For more information, call 240-217-0514.

Girls softball registration set

Washington County Girls Softball League will hold registration for the 2012 season at Dick’s Sporting Goods on the following dates: Feb. 4, 5, 18 and 19 from noon to 6 p.m. Registration will also be held at Extra-Innings of Hagerstown on the following dates: Feb. 10 and 24 from 5 to 8 p.m. and Feb. 11 and 25 from 10 a.m. to 4 p.m.

For more information, call 301-223-9078 or go to

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