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Pistachio Orange Drops

December 14, 2010
  • Gail Calloway of Hagerstown's Pistachio Orange Drops. Recipe reprinted courtesy of Tasteofhome.com
Gail Calloway of Hagerstown's Pistachio Orange Drops. Recipe reprinted courtesy of Tasteofhome.com

1 cup butter

 

1 cup confectioners' sugar

 

2 cups all-purpose flour

 

1 cup finely chopped pistachios

 

1 teaspoon grated orange peel

 

1 cup white chocolate chips

 

Heat oven to 375 degrees.

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Cream butter and sugar until light and fluffy. Gradually add flour and mix well. Set aside 3 tablespoons pistachios for topping; stir remaining pistachios and orange peel into dough.

 

Roll into 1-inch balls. Place 1 1/2 inches apart on ungreased baking sheet. Bake for 9 minutes. Remove to wire racks and cool.

 

Melt white chocolate chips. Dip each cookie halfway, allowing excess to drip off. Sprinkle reserved pistachios on top.

 

Yields about 4 1/2 dozen cookies,

 

— Submitted by Gail Calloway of Hagerstown; recipe reprinted courtesy of Tasteofhome.com

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