Other violations must be corrected within 30 days. Follow-up inspections will be conducted as needed.
Those violations corrected on day of inspection are indicated as (corrected).
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The following food service establishments were inspected by the Washington County Health Department in April and found to have critical violations that needed to be corrected immediately:
o AC&T, 8650 Sharpsburg Pike -- * tomatoes in sandwich prep unit above cold hold temperature of 41 degrees (tomatoes removed and rechilled); must clean can opener; light inside soda walk-in below required brightness; faucets in men's and women's restrooms runs for less than required 15 seconds.
o Beaver Creek Country Club, 9535 Mapleville Road -- * no hot water at hand sinks (corrected); insufficient air gap at ice machine (corrected); water on bottom of three-door glass refrigerator; must clean exhaust vents and floor inside walk-in; insufficient sanitizing temperatures at dishwasher (corrected: three-compartment sink to be used until unit is repaired).
o Bester Elementary School, 30 E. Memorial Blvd. -- * breakfast soft-pack coolers closed in walk-in. Milk at 55 degrees. (corrected: Facility unpacked blue coolers and put milk back into crates. All blue coolers must be left open to cold air.).
o El Ranchero of Hagerstown, 1580 Wesel Blvd. -- * food in grill drawers at 50 degrees (meat discarded); must repair wall by soap and paper towel dispensers so it's smooth and easily cleanable; wet wiping cloth not stored in sanitizing solution; must repair gasket in bottom left-hand door of sandwich prep unit; must repair gaskets in both grill drawers; must repair/replace paper towel holder in kitchen prep area; must repair fixture for hand sink by dishwasher so not leaking at base of spigot when turned on; must replace toilet seat in employee restroom; must replace lights under grill hood; must clean wall behind dishwasher spray area, condenser box in walk-in cooler, can opener and floor of walk-in freezer; water in drawer where utensils stored (utensils were removed); shopping center needs to repair hole in hallway ceiling.
o Florida Avenue Vocational Center, 840 Florida Ave. -- * seven cans of garbanzo beans dented, with one leaking from seam (Cans discarded); light out in walk-in cooler.
o Gourmet Goat, 41 N. Potomac St. -- * chicken's hot hold temperature is too low (out of temperature for less than two hours; reheated to 165 degrees for 15 seconds); must clean inside plastic strip on ice maker near kitchen, ice maker beside sandwich counter and inside plastic tray of bar ice maker (all three corrected).
o Hong Kong Chinese Restaurant, 1075 Virginia Ave. -- * dented can of bean sprouts (removed from shelf); must clean/repair seal to wall of hand sink in kitchen and seal to wall in dishwashing area; must clean can opener, fan cover in Fogel refrigerator, grill hood filters and pipes for fire suppression system, and floor of walk-in freezer; wet wiping cloths not stored in sanitizing solution; uncovered food in walk-in cooler; must repair wall by kitchen prep sink in various places to make smooth and easily cleanable.
o Quiznos, 18728 North Village -- * food being held hot below required temperature (products discarded); need to replace cutting board at sandwich prep unit; must clean vent above door into kitchen area; brightness in walk-in cooler and freezer too low.
