Crab dip is a favorite for sharing

July 28, 2010

This recipe was passed down to Mallory Geesaman from her aunt. Mallory said she likes to serve this dish to her friends while hosting football parties. She also likes to make this recipe for other occasions when she is asked to bring a dish to share. Everyone loves this dip.

- Lori Wriston, Women of Valor Ministries Inc.

Crab dip

2 8-ounce packages cream cheese
4 tablespoons mayonnaise
1 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon Old Bay spice
1/2 teaspoon garlic powder
1 pound lump crab meat
Pam cooking spray

Preheat oven to 350 degrees

In mixing bowl, mix cream cheese with electric mixer until smooth. Add mayonnaise and continue to mix until well blended. Add Parmesan cheese, Worcestershire sauce, lemon juice, Old Bay and garlic powder and stir to combine. Fold in the crab meat so as not to break the crab meat apart.

Spray baking dish with cooking spray. Pour mixture into dish and cover with foil. Bake for 35 to 40 minutes, remove foil and bake for 10 more minutes.


Serve with a variety of crackers, bagel chips or Melba toast.

- Courtesy of Mallory Geesaman, member of Women of Valor Ministries Inc., a Hagerstown organization offering educational, resource and support services to empower people to

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