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Course for food handlers offered at HCC's Valley Mall Center

October 05, 2009

Hagerstown Community College's Center for Continuing Education is offering a course for food service facility owners, managers and food handlers who need a comprehensive knowledge of food safety.

The course will be offered Mondays, from 8:30 a.m. to 5:30 p.m., beginning Oct. 19, at HCC's Valley Mall Center. Course topics include proper methods of food preparation, the Hazard Analysis Critical Control Point concept of food safety, personal hygiene, proper cleaning and sanitizing of equipment and facilities, and guidelines for working with regulatory agencies.

A National Restaurant Association certificate is awarded to students upon successful completion of the course. Cost is $154 and includes materials, exam and certification.

The course meets the requirements in jurisdictions were manager certification is mandated.

For more information or to register, call 301-790-2800, ext. 236.

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