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Say cheese: Farm expands its offerings

September 26, 2009

Palmyra Farm, a local family farm owned by the Creek and Shank families since 1942 in Washington County, is now making several varieties of cheese.

Palmyra Farm Cheeses are farmstead artisan cheeses that capture the flavors and texture of the milk provided by the farm's award-winning Ayrshire cows. The milk has a smooth texture and light consistency with a taste that transmits directly to the cheese.

The varieties of cheese offered by the farm include cheddar, smoked cheddar, Cajun cheddar, tomato basil cheddar, Chesapeake Bay cheddar, colby, garlic colby, hot pepper colby, vegetable colby and feta.

The cheeses are available at several local businesses and restaurants.

For more information, call Mary Creek at 301-471-0726 or go to www.palmyrafarm.net.

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