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Eat by the seashore in Waynesboro

June 19, 2009

WAYNESBORO, Pa. -- Renfrew Institute will hold its 12th annual fundraiser supper Friday, June 26, at Waynesboro Country Club. Dinner begins at 7 p.m., preceded by hors d'oeuvres at 5:30 p.m.

The menu features hardshell blue crabs, steamed clams, Assateague clam chowder, mixed greens, barbecue chicken, Skipjack pasta salad, dinner rolls and "sundaes by the shore" ice cream dessert.

The cost is $45 per single, $60 single patron, $90 per couple or $110 couple patron. Patrons will be listed in the program.

Live and silent auctions will feature a variety of items including works of art, home and garden accents, hand-crafted items and more.

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Proceeds from the event, which is open to the public, will benefit Renfrew Institute, a nonprofit organization that provides environmental education and early farmstead life programs to area school children on the site of Renfrew Museum and Park in Waynesboro.

For reservations and information, call Pat Heefner at 717-762-9417 or the institute at 717-762-0373. Go to www.baysupper.org.

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