The Herald-Mail would like to publish penny-pinching, tasty recipes by thrifty cooks in the Tri-State area on the Food page every week.
Contact staff writer Julie Greene at 301-733-5131 or 800-626-6397, ext. 2320, or email@example.com. Include a daytime phone number.
Also include how many servings the recipe makes. We'll check supermarket prices and determine the cost per serving.
o Pretax cost per serving is $2.74 for 6 servings and $2.06 for 8 servings. Prices from Martin's Food Market on Wesel Boulevard in Hagerstown. Includes ground beef that is 80 percent lean and 20 percent fat..
2 teaspoons olive oil
1 pound ground chuck or ground beef
1/2 cup chopped yellow onion
1/4 cup chopped green bell pepper
10.75 ounces condensed cream of mushroom soup
10.75 ounces condensed tomato soup
1 soup can of water
1 garlic clove, minced
1 cup shredded, sharp, cheddar cheese, divided
1/2 pound spaghetti, cooked and drained
Preheat oven to 350 degrees.
In a large frying pan, heat olive oil over medium-high heat. Brown ground chuck.