Mocha orange freeze

May 20, 2009

1 cup fat-free half-and-half
1 1/2 cups coffee ice cubes
3 tablespoons chocolate syrup (the sort used to make chocolate milk)
1 tablespoon sugar
Whipped cream, to top
Zest of 1/2 orange

In a blender, combine the half-and-half, coffee ice cubes, chocolate syrup and sugar. Pure until smooth. Transfer to a tall glass, then top with whipped cream. Sprinkle with orange zest then drizzle with chocolate syrup.

Serves 2.

Nutrition information per serving: 234 calories; 36 calories from fat; 4 g fat (3 g saturated; 0 g trans fats); 20 mg cholesterol; 39 g carbohydrates; 5 g protein; 0 g fiber; 122 mg sodium.

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