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Easy wasabi scallion sauce

December 07, 2008

Easy wasabi scallion sauce



1 large bunch scallions, roughly chopped
1 cup light mayonnaise
Juice of 1 lemon
1/8 teaspoon wasabi powder

In a food processor, combine all ingredients. Process until creamy and smooth. Refrigerate overnight.

Makes about 1 1/4 cups.

- Recipe adapted from Jamie Geller's "Quick and Kosher," Feldheim, 2007

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