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Bread-making classes offered at Washington County ag museum

September 30, 2008

The Washington County Rural Heritage Museum will hold bread-making and baking classes at the museum complex.

Three classes will be available to learn this craft. Beginners' classes will be Saturday, Nov. 8 and Saturday, Jan. 17. An advanced class Saturday, Dec. 13.

Classes run from 8 a.m. to 5 p.m.

Cost of each class is $50. Your canceled check will be your receipt.

All classes will be taught by Bill Therriault, master bread artisan, who is also a museum member.

Classes fill quickly so register early to reserve your spot.

For more information, call Elaine Doherty at 301-791-6312.

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