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Zucchini bread

August 27, 2008

3 eggs
2 cups sugar
2 cups shredded zucchini
1 cup canola oil
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Preheat the oven to 325 degrees. Grease two bread loaf pans.

In a large bowl, beat the eggs until foamy. Stir in the sugar, zucchini, oil and vanilla.

In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg and ground cloves. Gradually mix the dry mixture into the batter.

Pour batter into loaf pans. Bake for 1 hour to 1 hour 20 minutes or until a pick comes out clean.

Cool 10 minutes before removing bread from pans.

Makes two loaves

Courtesy of Jan Kaplan of Hagerstown

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