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Frozen dessert

August 27, 2008

8 ounces of Cool Whip
20-ounce can of crushed pineapple, drained
14 ounces of sweetened condensed milk
21-ounce can cherry or blueberry pie filling

In a large bowl, mix the ingredients. Pour batter into a 9-inch-by-13-inch pan. Freeze overnight and take to picnic in a cooler with ice.

This can be eaten frozen or chilled.

Courtesy of Pat Pile, who lives north of Hagerstown. She got the recipe from her sister-in-law, Pat Gebhart, who lives north of Hagerstown

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