5 medium-sized sweet potatoes (peeled, cooked tender and cut into cubes)
1 orange (yields about 1/2 cup juice and 1 tablespoon of orange zest)
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
Boil the potatoes until tender and cut. After potatoes have cooled, toss all the ingredients together and chill.
- Courtesy of Charlotte Loveless of Hagerstown