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Sweet potato salad

August 27, 2008

5 medium-sized sweet potatoes (peeled, cooked tender and cut into cubes)
1 orange (yields about 1/2 cup juice and 1 tablespoon of orange zest)
1/2 cup finely chopped celery
1/2 cup finely chopped red onion

Boil the potatoes until tender and cut. After potatoes have cooled, toss all the ingredients together and chill.

- Courtesy of Charlotte Loveless of Hagerstown

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