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Fossil fuel free -- Foraging for food

July 15, 2008|By FEDORA COPLEY / Pulse Correspondent
(Page 2 of 2)

So, back to my day. I went down to my outside area, a place shielded from the sun but also free from electricity and other dangerous temptations. I kept my water there, in small tubs. I rinsed off the mulberries in some of the brownish water in order to save my precious drinking water. As I was about to put one in my mouth, I noticed some tiny wiggly things on it. Ew. Miniature worms.

I rinsed them off more thoroughly, and inspected each one before eating it. Mulberries are actually pretty good, for people who've never tried them.

But soon I was bored with them, and thought of a nice bowl of granola, and how nice that is. Healthy, too. I decided I wouldn't miss my week of no fossil fuels when it was over.

Throughout the day, I read, wrote in my journal, and stayed outside a lot. By mid-day, I was irritable and hungry. But I didn't really want to eat wild plants, which I knew would be uninteresting without the usual condiments to spice them up. I couldn't use pepper or salt to make them tastier, because they had been transported using fossil fuel.

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My dad and I biked to the downtown square. He got a coffee at Skyline Coffee Co., and I looked at it sadly. We read for a while in the courtyard next to the University of Maryland building in downtown Hagerstown, until it started to drizzle.

I felt sort of depressed. As much as I liked the whole environmentally friendly, radical movement thing, I missed my normal activities - like eating good food. Like going online. With temptation leering at me in the form of hot coffee on a rainy day, I found it hard to trudge on with no fossil fuels.

Next week: How the journey ends.

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