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Planning commission briefs

June 02, 2008|By JOSHUA BOWMAN

Shopping center opponents turn out for meeting

The Washington County Planning Commission meeting, usually attended only by county staff and an occasional civic association member, was packed Monday night with east county residents opposed to plans for a shopping center at the intersection of U.S. 40 and Interstate 70.

More than 20 residents showed up for the start of the meeting at 7 p.m. and most waited the two hours it took the planning commission to get to the matter on its agenda.

Even after finding out that public comment is not taken at the planning commission's monthly meetings, most people stayed.

"It's the traffic, more than anything. That's why we're here," said Thomas Stoner, who lives on Summers Lane.

Several people said the shopping center would make driving on rural roads near the interchange a nightmare.

"Any Friday night, you can drive down there and sit. It's terrible," said Bette Shifler, who lives on Beaver Creek Road.

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Jack Grier of the Beaver Creek Preservation Organization said the project likely would harm the quality and quantity of water in wells in the area.

The Washington County Health Department has recommended that nearby wells be connected to the public system if the center is built.

The planning commission was scheduled for a preliminary consultation on the proposed shopping center and did not vote Monday.

The developer, Faison Enterprises, has not submitted a site plan for the project.

The commission would have to approve a site plan in order for the center to be built.

In addition, part of the development plans for the center include the abandonment of part of Beaver Creek Road.

The Washington County Commissioners would have to hold a public hearing and vote to approve that abandonment.

Restaurant approved at Valley Mall

Plans for a Golden Corral restaurant were approved by the Washington County Planning Commission Monday night.

The restaurant will be built at Valley Mall, near Firestone, and will be 1,661 square feet, according to plans.

It will have access to interior roads in the mall and the developer will add 149 parking spaces for the restaurant.

Plans estimate that the restaurant will serve 1,000 customers per day.

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