Sparkling ginger lemonade recipe

May 07, 2008

2 cups water
1 cup honey
2 tablespoons minced fresh ginger
2 cups club soda, cold
1 cup fresh lemon juice

In a small saucepan, combine the water, honey and ginger. Bring to a boil, then remove from the heat, cover and let steep for 10 minutes.

Place a mesh strainer over a bowl and strain the mixture into it, discarding the ginger. Transfer the mixture to a pitcher and cool completely.

Stir in the soda and lemon juice. Serve over ice.

Serves 5.

-- Recipe from the April/May issue of Taste of Home magazine

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