3- to 4-pound boneless ham
1 cup white wine
2 1/2 tablespoons Dijon mustard
2 tablespoons molasses
Pinch cayenne pepper
2 cups ginger ale
2 tablespoons honey
Preheat oven to 300 degrees. Place the ham in a roasting pan.
In a medium saucepan, combine the wine, mustard, molasses and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours.
Increase oven temperature to 325 degrees. Bake for another hour, basting the ham every 15 minutes.
Brush the ham with honey. Bake, basting every 15 minutes, until the ham is well glazed, about another 30 minutes. Slice and serve.
Serves 8 to 10.
- Recipe from Jamie Deen and Bobby Deen's "The Deen Bros. Cookbook," Meredith Books, 2007